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Starters

POKE TACOS*

raw ahi, shoyu, maui onions, avocado, wasabi crème fraiche
14.5
CALAMARI

mac nut panko crusted, guava mustard remoulade
12
KOREAN STICKY RIBS

crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass, peanuts
13
COCONUT SHRIMP CROQUETTES

coconut crust, pickled mango, lilikoi chili water
12
CAESAR

romaine, parmesan, garlic croutons, heirloom cherry tomatoes, lemon-anchovy dressing
7.5
BLACKENED SASHIMI*

spicy seared tuna, edamame & cucumber salad, yuzu ponzu
13
LILIKOI CEVICHE*

red onion, cilantro, tomato, avocado, fresno chili, tortilla chips
12
FRESH FISH CHOWDER

creamy new england style
8.5
CRAB & MACNUT WONTONS

crabmeat, cream cheese, macadamia nuts, mustard plum sauce
10.5
WINGS OF FIRE

all natural free range chicken, celery, herb buttermilk dip
10
BLACK BEAN NACHOS

house fried chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños 11.5
add duroc kalua pork or all natural chicken 4.

Local Favorites

FISH TACOS

grilled or beer battered, corn tortillas from la chapalita, salsa verde, cabbage, radish sprouts, rajas, chips
14
CHILLED SHRIMP & CRAB SALAD (gf)

local greens, yuzu 1000 dressing, hard boiled egg, tomatoes, citrus, avocado
18
FISH & CHIPS

madewest brewing co. pale ale battered, yuzu tartar, fries
15.5
DUKE’S CLASSIC BURGER*

1/2 lb angus chuck, brisket & hanger grind, white cheddar, yellow mustard aioli, pickles, tomato, onion, fries 13.75
veggie burger available
add duroc bacon 3
add avocado 2
MANGO BBQ BURGER*

1/2 lb angus chuck, brisket & hanger grind, mango bbq sauce, onion strings, tomato, pickles, sharp cheddar, fries
15
SEARED AHI BOWL*

citrus herb crusted, seared rare, seaweed salad, edamame, kimchi, jasmine rice, yuzu ponzu
18
DUKE’S PLATE LUNCH

A local favorite from the streets of Waikiki. Served with jasmine rice, macaroni salad, bok choy macadamia nut slaw
RIBS & CHICKEN compart family farms duroc pork ribs, mango bbq sauce, grilled huli chicken
OR
DAILY FRESH FISH sauteed macnut and herb crusted, parmesan & panko, tomato lemon caper butter
17

Entrées

All Natural Free Range Chicken Tenders with Mango BBQ Sauce
8
Kahuna Cheeseburger Sliders
8
Coconut Shrimp Croquettes
12
Fresh Fish & Chips
9
Macadamia Panko Crusted or Grilled Island Fish
12
Grilled All Natural Free Range Chicken
8
Keiki Filet Steak
14

Dessert

KEIKI SUNDAE

Vanilla ice cream, fudge and whipped cream
3.5
RANIBOW SHERBET
2.75

Entrees

BREAKFAST BURRITO

“la chapalita” flour tortilla, applewood bacon, eggs, salsa, maple breakfast sausage, potato, jack & cheddar cheese, crispy tater tots
12
BANANA & MAC NUT PANCAKES

three buttermilk pancakes, brûlée banana, toasted macadamia nuts, butter, coconut syrup, fresh seasonal berries
11
BREAKFAST SANDWICH

toasted honey wheat bread, garlic aioli, fried egg, burrata cheese, applewood bacon, heirloom tomato, avocado, iceberg lettuce
12
LOCO MOCO

half pound chuck, brisket & hanger grind burger patty, jasmine rice, fried egg, pickled red onion, furikake, szechuan gravy
15
FRENCH TOAST

three slices cinnamon bread, rum syrup, coconut whip, served with seasonal fresh berries
12
HAWAIIAN BREAKFAST

2 eggs over easy, multigrain toast, choice of bacon or linguiça sausage
13

Duke's Eggs Benedict

CRAB

soft poached eggs, english muffin, creamed baby kale, deep sea red crab, hollandaise
17
TRADITIONAL

soft poached eggs, english muffin, shaved duroc smoked ham, hollandaise
14
VEGGIE

soft poached eggs, english muffin, creamed baby kale, sliced heirloom tomato, hollandaise
12

Brunch Beverages

Bloody Mary
6
SPARKLING BELLINI, MIMOSA

Traditional or Island style
6
SCREWDRIVER OR SALTY DOG
6

MONDAYS

TUESDAYS

WEDNESDAYS

FRIDAYS

SATURDAYS & SUNDAYS

Dessert

KIMO'S ORIGINAL HULA PIE®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
10
KEY LIME PIE

graham cracker coconut crust, fresh whipped cream
8
MALASADAS

hawaii’s favorite portuguese style pastry tossed in sugar and cinnamon, mcconnell’s sweet cream ice cream, caramel
8
FLOURLESS CHOCOLATE TORTE

Chocolate ganache, coffee, sea salt, strawberry guava coulis, seasonal ice cream
9.5
CHEF’S SPECIAL HULA PIE

a twist on the classic featuring seasonal flavors from mcconnell’s fine ice creams, handcrafted in santa barbara
11