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Starters

CALAMARI

mac nut panko crusted, guava mustard remoulade
12
COCONUT SHRIMP CROQUETTES

coconut crust, pickled mango, lilikoi chili water
12
CRAB & MACNUT WONTONS

crabmeat, cream cheese, macadamia nuts, mustard plum sauce
9
BLACKENED SASHIMI*

spicy seared tuna, edamame & cucumber salad, yuzu ponzu
14
WINGS OF FIRE

jidori free range, celery, herb buttermilk dip
10
LILIKOI CEVICHE*

red onion, coriander stem, tomato, avocado, fresno chili, tortilla chips
12
FRESH FISH CHOWDER

creamy new england style
8.5
GEM LETTUCE CAESAR

parmesan, grilled baguette, lemon-anchovy dressing, cherry tomatoes
8
KOREAN STICKY RIBS

crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass, peanuts
12
BLACK BEAN NACHOS

house fried chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, japapeños
11.5
POKE TACOS*

raw ahi, shoyu, maui onions, avocado, wasabi crème fraiche
15

Local Favorites

PARMESAN & HERB CRUSTED

daily fresh fish, macadamia nuts, tomato lemon caper butter, house rice, bok choy asian slaw
18
FISH & CHIPS

fresh fish, house beer battered, yuzu gribiche, fries
16
CHILLED SHRIMP & CRAB SALAD (gf)

local greens, yuzu 1000 dressing, egg, tomatoes, citrus, avocado
19
FISH TACOS

grilled or beer battered, corn tortillas from la chapalita, salsa verde, cabbage, radish sprouts, rajas, chips
14
KAFFIR CRUSTED AHI BOWL

seared rare, edamame, kimchee, seaweed salad, jasmine rice, yuzu ponzu
19
MANGO BBQ BURGER*

half pound angus chuck, brisket & hanger grind, mango bbq sauce, onion strings, pickles, sharp cheddar, fries
15
DUKE’S CLASSIC BURGER*

half pound angus chuck, brisket & hanger grind, white cheddar, yellow mustard aioli, pickles, fries
14.5
DUKE’S PLATE LUNCH

a local favorite from the streets of waikiki, served with jasmine rice and mac salad compart family farms duroc pork ribs, mango bbq sauce, grilled huli chicken
17

Entrées

Chicken Tenders with Mango BBQ Sauce
8
Kahuna Cheeseburger Sliders
8
Coconut Shrimp Croquettes
12
Fish & Chips
9
Macadamia Panko Crusted or Grilled Island Fish
12
Grilled Chicken with Veggies
8

Dessert

KEIKI SUNDAE

Vanilla ice cream, fudge and whipped cream
3.5
RANIBOW SHERBET
2.75

Entrees

BREAKFAST BURRITO

“la chapalita” flour tortilla, applewood bacon, eggs, salsa, maple breakfast sausage, potato, jack & cheddar cheese, crispy tater tots
12
BANANA & MAC NUT PANCAKES

three buttermilk pancakes, brûlée banana, toasted macadamia nuts, butter, coconut syrup, fresh seasonal berries
11
BREAKFAST SANDWICH

toasted honey wheat bread, garlic aioli, fried egg, burrata cheese, applewood bacon, heirloom tomato, avocado, iceberg lettuce
12
LOCO MOCO

half pound chuck, brisket & hanger grind burger patty, jasmine rice, fried egg, pickled red onion, furikake, szechuan gravy
15
FRENCH TOAST

three slices cinnamon bread, rum syrup, coconut whip, served with seasonal fresh berries
12
HAWAIIAN BREAKFAST

2 eggs over easy, multigrain toast, choice of bacon or linguiça sausage
13

Duke's Eggs Benedict

CRAB

soft poached eggs, english muffin, creamed baby kale, deep sea red crab, hollandaise
17
TRADITIONAL

soft poached eggs, english muffin, shaved duroc smoked ham, hollandaise
14
VEGGIE

soft poached eggs, english muffin, creamed baby kale, sliced heirloom tomato, hollandaise
12

Brunch Beverages

Bloody Mary
6
SPARKLING BELLINI, MIMOSA

Traditional or Island style
6
SCREWDRIVER OR SALTY DOG
6

MONDAYS

TUESDAYS

WEDNESDAYS

FRIDAYS

SATURDAYS & SUNDAYS

Dessert

KIMO'S ORIGINAL HULA PIE®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
10
KEY LIME PIE

graham cracker coconut crust, fresh whipped cream
8
MALASADAS

hawaii’s favorite portuguese style pastry tossed in sugar and cinnamon, mcconnell’s sweet cream ice cream, caramel
8
FLOURLESS CHOCOLATE TORTE

Chocolate ganache, coffee, sea salt, strawberry guava coulis, seasonal ice cream
9.5
CHEF’S SPECIAL HULA PIE

a twist on the classic featuring seasonal flavors from mcconnell’s fine ice creams, handcrafted in santa barbara
11