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Menu
To Start
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade14.5
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli16.5
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime14
CRAB CAKES
lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade18
BLACK BEAN NACHOS
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños
add duroc kalua pork or all natural chicken 412.5
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers15.5
All Day Breakfast
BREAKFAST BURRITO
"la gloria" flour tortilla, applewood bacon, eggs, pinto beans, salsa, potatoes, jack & cheddar cheese, tomatillo aioli, chips & salsa
add avocado 215
HAWAIIAN BREAKFAST*
2 eggs your way, 9 grain wheat toast, choice of bacon or linguiça sausage, breakfast potatoes13
FARMER’S OMELET
baby kale, mushrooms, tomatoes, cheddar & jack cheese, lemon hollandaise, breakfast potatoes
egg whites available
add duroc ham 215
AVOCADO TOAST*
9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg
add bacon 312
BANANA & MAC NUT PANCAKES
three buttermilk pancakes, toasted macadamia nuts, butter, coconut syrup, fresh bananas & seasonal berries12
BREAKFAST SANDWICH*
fried egg, brioche bun, roasted tomatillo aioli, avocado, white cheddar cheese, duroc bacon, heirloom tomato, iceberg lettuce, breakfast potatoes12
Signature Brunch
CRAB CAKE EGGS BENEDICT*
soft poached eggs, english muffin, creamed baby kale, jumbo lump crab, hollandaise, breakfast potatoes17
TRADITIONAL EGGS BENEDICT*
soft poached eggs, english muffin, shaved duroc smoked ham, hollandaise, breakfast potatoes14
SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw21.5
LOCO MOCO*
hand ground signature beef patty, farm fresh fried egg, steamed jasmine rice, mushroom gravy16
Lunch
FISH TACOS
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips17.5
RIBS & CHICKEN PLATE LUNCH
a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw18.5
FISH & CHIPS
beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries18.5
USDA PRIME STEAK & FRIES*
double r ranch sirloin, mushroom gravy, fries, mixed green salad19.5
DUKE’S CLASSIC BURGER*
1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available16.5
CHILLED SHRIMP & CRAB SALAD
local greens, yuzu 1000 dressing, hard boiled egg, tomatoes, citrus, avocado, lemon vinaigrette19.5
SEARED AHI BOWL*
seared rare, furikake chili crust, seaweed salad, edamame, kimchi, jasmine rice, wasabi avocado puree, yuzu ponzu19
Kids Brunch
kids 12 & under, all items come with choice of breakfast potatoes, rice, fries or fresh fruit
PANCAKE
short stack of buttermilk pancakes9
OMELET
applewood smoked ham, mild cheddar cheese9
BACON AND AN EGG*
farm fresh egg your way, duroc bacon8
FRIED CHICKEN
crispy all natural chicken strips, panko breaded, ranch dipping sauce9
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce11
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese8
Beverages
BUBBLES
glass | bottle8/34
MIMOSA
traditional or island style8
APEROL SPRITZ
aperol, sparkling rosé, soda spritz 13
MICHELADA
mexican lager, duke's bloddy mix, tajin salted rim8
BLOODY MARY
tito’s vodka, tajin spiced salted rim12
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum15
LAVA FLOW
bacardi white rum blended with pineapple juice, cream of coconut and strawberries
add koloa dark rum float 313
SPICY CUCUMBER MARGARITA
karma silver, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim
make it smoky and sub madre mezcal $214
HAWAIIAN MULE
pau maui vodka, ginger beer, pineapple juice, fresh lime13
RASPBERRY MOJITO
koloa silver rum, fresh lime, house made mint, simple syrup & fresh raspberries14
SOUTH SWELL MARGARITA
herradura reposado, triple sec, lime juice, agave
make it a cadillac 314
LILIKOI PRESS
tito’s vodka, passionfruit, lime, soda13
HONI HONI
spin on the classic mai tai featuring premium koloa rums from kauai, pineapple juice, grand marnier
17
Zero Proof
THE VOLCANO
blended coconut and strawberry, the dormant cousin of our exotic lava flow7
RASPBERRY FIZZ
raspberries, soda, fresh lime, mint7
Beers On Tap
DUKE’S BLONDE
stone brewing l escondido8
BUD LIGHT
anheuser busch brewing | van nuys, ca6
MODELO ESPECIAL
grupo modelo | mexico8
SCRIMSHAW PILSNER
north coast brewing | fort bragg, ca8
WIT
santa monica brew works | sm, ca9
DELICOUS IPA
stone brewing co | escondido, ca9
SPACE DUST IPA
elysian brewing l seattle, wa10
SABRE-TOOTHED SQUIRREL
smog city brewing l torrance, ca9
Canned Craft Beers
HOUSE BEER
house brewing | venice6
‘STANDARD’ LIGHT ALE
made west brewing l ventura (16oz)9
'JUICY EXPAT' HAZY IPA
three weavers brewing l inglewood8
‘SPECTRO’ HAZY IPA
topa topa brewing l ventura9
COCONUT HIWA PORTER
maui brewing co | maui8
Hard Seltzer & Kombucha
ASHLAND HARD SELTZER
assorted flavors, organic & gluten free7
JUNESHINE
blood orange mint hard kombucha8
Wines By The Glass
MERCAT
brut | cava, spain11 GL / 42 BTL
SCARPETTA
brut rosé | vino spumante, italy12 GL / 46 BTL
LA FIERA
pinot grigio | veneto, italy10 GL / 38 BTL
KUNG FU GIRL
riesling | columbia valley, wa9 GL / 34 BTL
MOHUA
sauvignon blanc | marlborough, nz11 GL / 42 BTL
ST. SUPERY
sauvignon blanc | napa valley12 GL / 46 BTL
RICKSHAW
chardonnay | california11 GL / 42 BTL
TYLER
chardonnay | santa barbara15 GL / 58 BTL
MONT GRAVET
rosé | pays d’oc, france10 GL / 38 BTL
STOLPMAN ‘LOVE YOU BUNCHES’
sangiovese | sb county (served chilled)12 GL / 46 BTL
THE PINOT PROJECT
pinot noir | california11 GL / 42 BTL
CRUSE ‘MONKEY JACKET’
red blend | north coast13 GL / 50 BTL
SANTA JULIA
malbec | mendoza, argentina10 GL / 38 BTL
CHARLES SMITH ‘SUBSTANCE’
cabernet sauvignon | washington12 GL / 46 BTL
Wines By The Bottle (375ml/750ml) - Reds
HILLIARD BRUCE
pinot noir | sta. rita hills48
STORM
pinot noir | santa barbara county58
THE MARIGNY 'SUPER DELUXE'
pinot noir l willamette valley, or66
SCRIBE
pinot noir | carneros68
PIRO
pinot noir | santa maria valley78
RIVERS MARIE
pinot noir | sonoma coast92
JEAN FOILLARD
beaujolais-villages | france48
PENVILLE ‘CHINGÓN’
grenache | ballard canyon64
MALIBU ROCKY OAKS
malbec | malibu coast56
BEDROCK 'OLD VINE'
zinfandel l california44
GIORNATA
barbera l paso robles42
Wines By The Bottle (375ml/750ml) - Tiny Bubbles
WENZLAU ‘CUVÉE L’ICONNU’
blanc de blanc | sta. rita hills82
DOYARD ‘VENDÉMIAIRE’
blanc de blancs brut | champagne, france92
KRUG 'GRANDE CUVÉE'
brut l reims, france275
Wines By The Bottle (375ml/750ml) - More Reds
HOLUS BOLUS
syrah | santa maria valley54
DELMORE
syrah | stolo vyd, cambria56
NOTARY PUBLIC
cabernet sauvignon l santa barbara county58
MATTHIASSON
cabernet sauvignon | napa valley88
SILVER OAK
cabernet sauvignon | alexander valley99
SHAFER ‘ONE POINT FIVE’
cabernet sauvignon | napa valley125
POTT ‘HER MAJESTY’S...’
cabernet sauvignon | napa valley150
Wines By The Bottle (375ml/750ml) - Whites & Rosé
LIEU DIT
sauvignon blanc | santa ynez valley44
DUCKHORN
sauvignon blanc | napa valley28/56
TABLAS CREEK
vermentino | paso robles46
MARTIAN RANCH ‘UFORIC’
albariño | santa barbara county42
FOXEN
chenin blanc | santa maria valley44
THE OJAI VINEYARD -REOPENING BRUNCH
viognier | ventura county49
CHANIN ‘LOS ALAMOS’
chardonnay | santa barbara county52
WILDBERRY ESTATE 'RESERVE'
chardonnay | margaret river, australia59
ROMBAUER
chardonnay | carneros35/69
MOUNT EDEN
chardonnay | santa cruz mountains85
MATTHIASSON
rosé | california44
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. An 18% gratuity is requested from parties of eight or more.
We are working to eliminate glass products for the health of our oceans, our favorite place to play.