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Menu
To Start
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade13.5
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli15.5
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime13
CRAB CAKES
lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade17
BLACK BEAN NACHOS
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños
add duroc kalua pork or all natural chicken 412.5
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers14
All Day Breakfast
BREAKFAST BURRITO
“la chapalita” flour tortilla, applewood bacon, eggs, salsa, potato, jack & cheddar cheese, crispy tater tots14
HAWAIIAN BREAKFAST*
2 eggs your way, 9 grain wheat toast, choice of bacon or linguiça sausage13
FARMER’S OMELET
baby kale, mushrooms, tomatoes, cheddar & jack cheese, lemon hollandaise
egg whites available
add duroc ham 215
AVOCADO TOAST*
9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg
add bacon 2.512
BANANA & MAC NUT PANCAKES
three buttermilk pancakes, toasted macadamia nuts, butter, coconut syrup, fresh bananas & seasonal berries12
BREAKFAST SANDWICH*
fried egg, brioche bun, roasted tomatillo aioli, avocado, white cheddar cheese, duroc bacon, heirloom tomato, iceberg lettuce12
Signature Brunch
CRAB CAKE EGGS BENEDICT*
soft poached eggs, english muffin, creamed baby kale, jumbo lump crab, hollandaise17
TRADITIONAL EGGS BENEDICT*
soft poached eggs, english muffin, shaved duroc smoked ham, hollandaise14
SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw19.5
LOCO MOCO*
hand ground signature beef patty, farm fresh fried egg, steamed jasmine rice, mushroom gravy16
Lunch
FISH TACOS
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips16.5
RIBS & CHICKEN PLATE LUNCH
a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw17.5
FISH & CHIPS
beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries17.5
USDA PRIME STEAK & FRIES*
double r ranch sirloin, mushroom gravy, fries, mixed green salad19.5
DUKE’S CLASSIC BURGER*
1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available15.5
CHILLED SHRIMP & CRAB SALAD
local greens, yuzu 1000 dressing, hard boiled egg, tomatoes, citrus, avocado, lemon vinaigrette19.5
SEARED AHI BOWL*
seared rare, furikake chili crust, seaweed salad, edamame, kimchi, jasmine rice, wasabi avocado puree, yuzu ponzu19
Kids Brunch
kids 12 & under, all items come with choice of breakfast potatoes, rice, fries or fresh fruit
PANCAKE
short stack of buttermilk pancakes9
OMELET
applewood smoked ham, mild cheddar cheese9
BACON AND AN EGG*
farm fresh egg your way, duroc bacon8
FRIED CHICKEN
crispy all natural chicken strips, panko breaded, ranch dipping sauce9
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce11
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese8
Beverages
BUBBLES
glass | bottle8/34
MIMOSA
traditional or island style8
BLOOD ORANGE BELLINI
9
BLOODY MARY
tito’s vodka, tajin spiced salted rim12
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum14
LAVA FLOW
blended pineapple juice, cream of coconut, strawberries & light rum
add myers’s dark rum float 312
SPICY CUCUMBER MARGARITA
karma silver, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim12
HAWAIIAN MULE
pau maui vodka, ginger beer, pineapple juice, fresh lime12
RASPBERRY MOJITO
koloa silver rum, fresh lime, house made mint, simple syrup & fresh raspberries12
SOUTH SWELL MARGARITA
milagro reposado, triple sec, lime juice, agave
make it a cadillac 312
LILIKOI PRESS
tito’s vodka, passionfruit, lime, soda12
HIGH TIDE
tito’s vodka, st. germain, fresh lemonade, blueberries13
Zero Proof
THE VOLCANO
blended coconut and strawberry, the dormant cousin of our exotic lava flow6
RASPBERRY FIZZ
raspberries, bundaberg blood orange soda, fresh lime, mint7
Beers On Tap
DUKE’S BLONDE
lost coast brewery | eureka7
PACIFICO
grupo modelo | mazatlán7
SCRIMSHAW
north coast brewing | fort bragg, ca8
WIT
santa monica brew works | santa monica, ca9
LAGUNITAS IPA
lagunitas brewing co | petaluma, ca9
HAZY IPA
saint archer brewing | san diego, ca9
BUD LIGHT
anheuser busch brewing | van nuys, ca6
TAM’S TAP
tamara’s seasonal favorite8
Canned Beers
HOUSE BEER
(12oz can)6
MODELO
(12oz can)7
MAUI BREWING CO. COCONUT PORTER
(12oz can)8
Hard Seltzer
HIGH NOON
(assorted flavors, made with vodka and real juice, 4.5% abv)7
Wines By The Glass
MERCAT
brut | cava, spain11 GL / 42 BTL
SCARPETTA
brut rosé | vino spumante, italy12 GL / 46 BTL
LA FIERA
pinot grigio | veneto, italy10 GL / 38 BTL
KUNG FU GIRL
riesling | columbia valley, wa9 GL / 34 BTL
MOHUA
sauvignon blanc | marlborough, nz11 GL / 42 BTL
TURNBULL
sauvignon blanc | napa valley12 GL / 46 BTL
RICKSHAW
chardonnay | california11 GL / 42 BTL
TYLER
chardonnay | santa barbara15 GL / 58 BTL
MONT GRAVET
rosé | pays d’oc, france10 GL / 38 BTL
REEVE
rosé | bybee vyd, sonoma coast12 GL / 46 BTL
STOLPMAN ‘LOVE YOU BUNCHES’
sangiovese | sb county (served chilled)12 GL / 46 BTL
THE PINOT PROJECT
pinot noir | california11 GL / 42 BTL
CRUSE ‘MONKEY JACKET’
red blend | north coast13 GL / 50 BTL
SANTA JULIA
malbec | mendoza, argentina10 GL / 38 BTL
CHARLES SMITH ‘SUBSTANCE’
cabernet sauvignon | washington12 GL / 46 BTL
Wines By The Bottle (375ml/750ml) - Reds
HILLIARD BRUCE
pinot noir | sta. rita hills48
STORM
pinot noir | santa barbara county58
TALLEY ‘ESTATE’
pinot noir | arroyo grande32/62
SCRIBE
pinot noir | carneros68
PIRO
pinot noir | santa maria valley78
RIVERS MARIE
pinot noir | sonoma coast92
BROC ‘KOUKOU’
cabernet franc | happy canyon58
PENVILLE ‘CHINGÓN’
grenache | ballard canyon64
‘LA FAGE’
malbec | cahors, france62
STOLPMAN ‘LA CUADRILLA’
red blend | ballard canyon46
Wines By The Bottle (375ml/750ml) - Tiny Bubbles
WENZLAU ‘CUVÉE L’ICONNU’
blanc de blanc | sta. rita hills82
DOYARD ‘VENDÉMIAIRE’
blanc de blancs brut | champagne, france92
Wines By The Bottle (375ml/750ml) - More Reds
THE OJAI VINEYARD
syrah | santa barbara county46
HOLUS BOLUS
syrah | santa maria valley54
DELMORE
syrah | stolo vyd, cambria56
SAINT HELENA WINERY
cabernet sauvignon | st. helena, napa88
SILVER OAK
cabernet sauvignon | alexander valley99
SHAFER ‘ONE POINT FIVE’
cabernet sauvignon | napa valley125
POTT ‘HER MAJESTY’S...’
cabernet sauvignon | napa valley150
Wines By The Bottle (375ml/750ml) - Whites & Rosé
LIEU DIT
sauvignon blanc | santa ynez valley44
DUCKHORN
sauvignon blanc | napa valley28/56
TABLAS CREEK
vermentino | paso robles46
MARTIAN RANCH ‘UFORIC’
albariño | santa barbara county38
FOXEN
chenin blanc | santa maria valley44
THE OJAI VINEYARD -REOPENING BRUNCH
viognier | ventura county49
CHANIN ‘LOS ALAMOS’
chardonnay | santa barbara county52
SANDHI
chardonnay | sta. rita hills59
ROMBAUER
chardonnay | carneros35/69
MOUNT EDEN
chardonnay | santa cruz mountains85
MATTHIASSON
rosé | california44
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. An 18% gratuity is requested from parties of eight or more.
We are working to eliminate glass products for the health of our oceans, our favorite place to play.