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Aloha! We are open for curbside pickup & takeout Thursday-Sunday 12-7pm, plus we will be open on MLK Day (1/18) 12-7pm. Select “Order Takeout” from our website to order online!toast

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Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.

Call 310.317.0777 or

Reservations
Duke's Malibu logo Duke's la jolla logo
  • Menu
    • To-Go
  • Duke
  • Plan An Event
  • Shop
    • Gift Cards
    • Apparel
  • Contact
  • Takeout & Delivery
    • Order Takeout
    • Order UberEats

Menu

To Start

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade13.5

POKE TACOS*

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli15.5

KOREAN STICKY RIBS

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime13

CRAB CAKES

lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade17.5

BLACK BEAN NACHOS

house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños
add duroc kalua pork or all natural chicken 412.5

CRISPY COCONUT SHRIMP

lilikoi chili water, pickled cucumbers14

Field & Farm

ROCKET*Gluten Conscious

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette9

CAESAR

romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble8.5

WEDGE*Gluten Conscious

iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts10.5

Swimmers

the fresh fish we serve are available accordingly to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)

BAKED “DUKE’S FISH”Gluten Conscious

garlic, lemon & sweet basil glaze, herbed jasmine farro rice29.5

FURIKAKE AHI STEAK*

fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, cucumber namasu29

FISH TACOS

grilled or beer battered, corn tortillas from la chapalita, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips16.5

SEAFOOD HOT POTGluten Conscious

lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice31

Duke’s Favorites

SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH

parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice31

FILET MIGNON*

dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes37

Main Landers

USDA PRIME SIRLOIN*Gluten Conscious

double r ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini27

RIB & CHICKEN PLATE

a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw25.5

DUKE’S CLASSIC BURGER*

1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available15.5

KABOCHA SQUASH & MASCARPONE RAVIOLI

coconut ginger broth, roasted sweet potatoes, locally sourced vegetables24

Keiki

kids 12 & under, all items come with choice of rice, fries, or fresh fruit

CHEESEBURGER*

1/4 lb. usda choice beef, cheddar cheese8

FRIED CHICKEN

crispy all natural chicken strips, panko breaded, ranch dipping sauce9

FRESH FISH & CHIPS

battered, fried crisp, tartar sauce11

MAC & CHEESE

freshly cooked pasta, housemade cheddar cheese sauce7

Dessert

KIMO’S ORIGINAL HULA PIE

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream11

KEY LIME PIEGluten Conscious

graham cracker coconut crust, whipped cream9

Cocktails

DUKE’S MAI TAI

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum14

LAVA FLOW

blended pineapple juice, cream of coconut, strawberries & light rum
add myers’s dark rum float 312

SPICY CUCUMBER MARGARITA

karma silver, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim
make it smoky and sub madre mezcal $212

HAWAIIAN MULE

pau maui vodka, ginger beer, pineapple juice, fresh lime12

RASPBERRY MOJITO

koloa silver rum, fresh lime, house made mint, simple syrup & fresh raspberries12

SOUTH SWELL MARGARITA

herradura reposado, triple sec, lime juice, agave
make it a cadillac 313

LILIKOI PRESS

tito’s vodka, passionfruit, lime, soda12

HIGH TIDE

tito’s vodka, st. germain, fresh lemonade, blueberries13

Zero Proof

THE VOLCANO

blended coconut and strawberry, the dormant cousin of our exotic lava flow6

RASPBERRY FIZZ

raspberries, bundaberg blood orange soda, fresh lime, mint7

Beers on Tap

DUKE’S BLONDE

stone brewing l escondido8

BUD LIGHT

anheuser busch brewing | van nuys, ca6

MODELO ESPECIAL

grupo modelo | mexico8

SCRIMSHAW PILSNER

north coast brewing | fort bragg, ca8

WIT

santa monica brew works | sm, ca9

DELICIOUS IPA

stone brewing co | escondido, ca9

SPACE DUST IPA

elysian brewing l seattle, wa10

SABRE-TOOTHED SQUIRREL

smog city brewing l torrance, ca9

Canned Craft Beers

HOUSE BEER

house brewing | venice6

'STANDARD' LIGHT ALE

made west brewing l ventura (16oz)9

‘JUICY EXPAT’ HAZY IPA

three weavers brewing l inglewood8

'SPECTRO' HAZY IPA

topa topa brewing l ventura 9

COCONUT HIWA PORTER

maui brewing co | maui8

Hard Seltzer & Kombucha

ASHLAND HARD SELTZER

assorted flavors, organic & gluten free7

JUNESHINE

blood orange mint hard kombucha8

Wines by the Glass

MERCAT

brut | cava, spain11 GL / 42 BTL

SCARPETTA

brut rosé | vino spumante, italy12 GL / 46 BTL

LA FIERA

pinot grigio | veneto, italy10 GL / 38 BTL

KUNG FU GIRL

riesling | columbia valley, wa9 GL / 34 BTL

MOHUA

sauvignon blanc | marlborough, nz11 GL / 42 BTL

ST. SUPERY

sauvignon blanc | napa valley12 GL / 46 BTL

RICKSHAW

chardonnay | california11 GL / 42 BTL

TYLER

chardonnay | santa barbara15 GL / 58 BTL

MONT GRAVET

rosé | pays d’oc, france10 GL / 38 BTL

STOLPMAN ‘LOVE YOU BUNCHES’

sangiovese | sb county (served chilled)12 GL / 46 BTL

THE PINOT PROJECT

pinot noir | california11 GL / 42 BTL

CRUSE ‘MONKEY JACKET’

red blend | north coast13 GL / 50 BTL

SANTA JULIA

malbec | mendoza, argentina10 GL / 38 BTL

CHARLES SMITH ‘SUBSTANCE’

cabernet sauvignon | washington12 GL / 46 BTL

Wines By The Bottle (375ML/750ML) - Reds

HILLIARD BRUCE

pinot noir | sta. rita hills48

STORM

pinot noir | santa barbara county58

THE MARIGNY 'SUPER DELUXE'

pinot noir l willamette valley, or66

SCRIBE

pinot noir | carneros68

PIRO

pinot noir | santa maria valley78

RIVERS MARIE

pinot noir | sonoma coast92

BROC ‘KOUKOU’

cabernet franc | happy canyon58

PENVILLE ‘CHINGÓN’

grenache | ballard canyon64

‘LA FAGE’

malbec | cahors, france52

BEDROCK 'OLD VINE'

zinfandel l california44

GIORNATA

barbera l paso robles42

Wines By The Bottle (375ML/750ML) - Tiny Bubbles

WENZLAU ‘CUVÉE L’ICONNU’

blanc de blanc | sta. rita hills82

DOYARD ‘VENDÉMIAIRE’

blanc de blancs brut | champagne, france92

KRUG 'GRANDE CUVÉE'

brut l reims, france275

Wines By The Bottle (375ML/750ML) - More Reds

HOLUS BOLUS

syrah | santa maria valley54

DELMORE

syrah | stolo vyd, cambria56

NOTARY PUBLIC

cabernet sauvignon l santa barbara county58

SAINT HELENA WINERY

cabernet sauvignon | st. helena, napa88

SILVER OAK

cabernet sauvignon | alexander valley99

SHAFER ‘ONE POINT FIVE’

cabernet sauvignon | napa valley125

POTT ‘HER MAJESTY’S...’

cabernet sauvignon | napa valley150

Wines By The Bottle (375ML/750ML) - Whites & Rosé

LIEU DIT

sauvignon blanc | santa ynez valley44

DUCKHORN

sauvignon blanc | napa valley28/56

TABLAS CREEK

vermentino | paso robles46

MARTIAN RANCH ‘UFORIC’

albariño | santa barbara county42

FOXEN

chenin blanc | santa maria valley44

THE OJAI VINEYARD

viognier | ventura county49

CHANIN ‘LOS ALAMOS’

chardonnay | santa barbara county52

WILDBERRY ESTATE 'RESERVE'

chardonnay | margaret river, australia59

ROMBAUER

chardonnay | carneros35/69

MOUNT EDEN

chardonnay | santa cruz mountains85

MATTHIASSON

rosé | california44

T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.

An 18% gratuity is requested from parties of eight or more.

We are working to eliminate glass products for the health of our oceans, our favorite places to play.

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