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LOBSTER MAC N CHEESE
creamy white cheddar, ditalini pasta17
Shrimp Cocktail
lemongrass poached, guava cocktail, bok choy macadamia nut slaw13
CHARRED SNAP PEAS
local radish, burnt pineapple vinaigrette, marcona almonds, brie*9
CRAB WONTONS
crab meat, cream cheese, macadamia nuts, mustard plum sauce12.75
CRISPY COCONUT SHRIMP
lilikoi chili water14
POKE TACOS*
raw ahi, shoyu, maui onions, avocado, wasabi aioli 15.5
LILIKOI CEVICHE*
fresh fish, passion fruit, red onions, cilantro, tomato, avocado, tortilla chips 12.25
ROCKET
arugula, maui onion, bacon, roasted beets, goat cheese*, white balsamic vinaigrette9
CAESAR
romaine, parmesan, garlic focaccia crumble, lemon-anchovy vinaigrette8.5
Maui Farm Salad
local greens, marinated hearts of palm, pickled mango, pohole fern, maui onions, miso lime dressing9.25
Wedge
iceberg, pt. reyes blue cheese*, balsamic tomatoes, chicharrones, duroc bacon10.5
ROASTED DUKE’S FISH
garlic, lemon & sweet basil glaze, roasted asparagus, herbed jasmine farro rice, tomato gastrique28.5
SAUTEED MAC NUT and HERB CRUSTED
parmesan & panko dusted fresh fish, tomato lemon caper butter, broccolini, herbed jasmine farro rice31
SEAFOOD HOT POT
lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, peanuts, jasmine rice31
FURIKAKE AHI STEAK*
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitaki mushroom, black bean-peanut charred bok choy, coconut bamboo rice29
SHRIMP PASTA
jumbo shrimp, fresh pasta, chardonnay, kale, charred tomatoes, fresh herbs, meyer lemon cream26.5
MISO GRILLED KING SALMON
sustainably raised, grilled broccolini, coconut bamboo rice26.5
USDA PRIME SIRLOIN*
double r signature ranch, miso brown butter, mashed yukon gold potatoes, broccolini26.5
FILET MIGNON*
dijon rubbed, maui onion jam, watercress sauce, creamed corn, horseradish mashed yukon gold potatoes37
ROASTED HULI CHICKEN
all natural half chicken, garlic shoyu marinade, horseradish mashed yukon gold potatoes, snap peas & summer squash 23.5
CHEF’S CHEESEBURGER*
1/2 lb angus chuck, brisket & hanger grind, white aged cheddar, bacon dijon aioli, maui onion jam, heirloom tomato, mixed greens, brioche bun, fries17
LILIKOI GLAZED TOFU
charred bok choy, shiitake mushrooms, sesame grilled asparagus, jasmine rice14
NEW YORK*
13 oz double r signature ranch, pineapple demi, horseradish mashed yukon gold potatoes, roasted asparagus 36
BBQ BABY BACK RIBS
compart family farms duroc pork, mango bbq sauce, corn bread, bok choy macadamia nut slaw25
TAKE YOUR STEAK SURFING
Add one of these delicious options to your entrée:
tristan lobster tail - 20
coconut shrimp - 9.75
1/2 lb alaskan crab legs 20
– item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.*Consuming raw or undercooked foods may increase your
risk of foodborne illness