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lilikoi chili water, pickled cucumbers15.5
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli16.5
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime14
creamy new england style9.5
lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade18
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños
add duroc kalua pork or all natural chicken 412.5
guava cocktail sauce, meyer lemon remoulade14.5
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette10
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble9
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts11
the fresh fish we serve are available accordingly to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
garlic, lemon & sweet basil glaze, herbed jasmine farro rice29.5
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, cucumber namasu31
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips17.5
lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice31
parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice32.5
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes38
double r ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini27
a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw25.5
1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available16.5
coconut ginger broth, roasted sweet potatoes, locally sourced vegetables25
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
1/4 lb. usda choice beef, cheddar cheese8
crispy all natural chicken strips, panko breaded, ranch dipping sauce9
battered, fried crisp, tartar sauce11
freshly cooked pasta, housemade cheddar cheese sauce7
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12
graham cracker coconut crust, whipped cream9
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum15
bacardi white rum blended with pineapple juice, cream of coconut and strawberries
add koloa dark rum float 313
karma silver, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim
make it smoky and sub madre mezcal $214
pau maui vodka, ginger beer, pineapple juice, fresh lime13
koloa silver rum, fresh lime, house made mint, simple syrup & fresh raspberries14
herradura reposado, triple sec, lime juice, agave
make it a cadillac 314
tito’s vodka, passionfruit, lime, soda13
spin on the classic mai tai featuring premium koloa rums from kauai, pineapple juice, grand marnier
17
blended coconut and strawberry, the dormant cousin of our exotic lava flow7
raspberries, soda, fresh lime, mint7
stone brewing l escondido8
anheuser busch brewing | van nuys, ca6
grupo modelo | mexico8
north coast brewing | fort bragg, ca8
santa monica brew works | sm, ca9
stone brewing co | escondido, ca9
elysian brewing l seattle, wa10
smog city brewing l torrance, ca9
house brewing | venice6
made west brewing l ventura (16oz)9
three weavers brewing l inglewood8
topa topa brewing l ventura 9
maui brewing co | maui8
assorted flavors, organic & gluten free7
blood orange mint hard kombucha8
brut | cava, spain11 GL / 42 BTL
brut rosé | vino spumante, italy12 GL / 46 BTL
pinot grigio | veneto, italy10 GL / 38 BTL
riesling | columbia valley, wa9 GL / 34 BTL
sauvignon blanc | marlborough, nz11 GL / 42 BTL
sauvignon blanc | napa valley12 GL / 46 BTL
chardonnay | california11 GL / 42 BTL
chardonnay | santa barbara15 GL / 58 BTL
rosé | pays d’oc, france10 GL / 38 BTL
sangiovese | sb county (served chilled)12 GL / 46 BTL
pinot noir | california11 GL / 42 BTL
red blend | north coast13 GL / 50 BTL
malbec | mendoza, argentina10 GL / 38 BTL
cabernet sauvignon | washington12 GL / 46 BTL
pinot noir | santa barbara county58
pinot noir l willamette valley, or66
pinot noir | carneros68
pinot noir | santa maria valley78
pinot noir | sonoma coast92
beaujolais-villages | happy canyon48
grenache l los angeles county42
grenache | ballard canyon64
malbec | cahors, france56
zinfandel l california44
barbera l paso robles42
blanc de blanc | sta. rita hills82
blanc de blancs brut | champagne, france92
brut l reims, france275
syrah | santa maria valley54
syrah | stolo vyd, cambria56
cabernet sauvignon l santa barbara county58
cabernet sauvignon | napa valley88
cabernet sauvignon | alexander valley99
cabernet sauvignon | napa valley125
cabernet sauvignon | napa valley150
sauvignon blanc | santa ynez valley44
sauvignon blanc | napa valley28/56
vermentino | paso robles46
albariño | santa barbara county42
chenin blanc | santa maria valley44
viognier | ventura county49
chardonnay | santa barbara county52
chardonnay | margaret river, australia59
chardonnay | carneros35/69
chardonnay | santa cruz mountains85
rosé | california44
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
An 18% gratuity is requested from parties of eight or more.
We are working to eliminate glass products for the health of our oceans, our favorite places to play.
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