Skip to main content
Reservations
Duke's Malibu logo Duke's la jolla logo
  • Menu
  • Duke
  • Plan An Event
  • Shop
    • Gift Cards
    • Apparel
  • Join Our Team
  • Contact
  • Takeout & Delivery
    • Order Takeout
    • Order UberEats

make A Reservation

Reservations
Duke's Malibu logo Duke's la jolla logo
  • Menu
  • Duke
  • Plan An Event
  • Shop
    • Gift Cards
    • Apparel
  • Join Our Team
  • Contact
  • Takeout & Delivery
    • Order Takeout
    • Order UberEats

Menu

To Start

CRISPY COCONUT SHRIMP

lilikoi chili water, pickled cucumbers17.5

POKE TACOS*

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli18.5

KOREAN STICKY RIBS

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime16.5

FRESH FISH CHOWDER

creamy new england style9.5

MACADAMIA NUT HUMMUS

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac15

CRAB WONTONS

crab meat, cream cheese, macadamia nuts, mustard plum sauce15.5

BLACK BEAN NACHOS

house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños
add duroc kalua pork or all natural chicken 414

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade16.5

Field & Farm

ROCKET*Gluten Conscious

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette11

CAESAR

romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble10

WEDGE*Gluten Conscious

iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts12.5

Swimmers

the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)

BAKED “DUKE’S FISH”

garlic, lemon & sweet basil glaze, herbed jasmine farro rice31

FURIKAKE AHI STEAK*

sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, cucumber namasu33.5

FISH TACOS

grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips19

ROASTED TRISTAN LOBSTER

two 1/4 lb. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon47

SEAFOOD HOT POTGluten Conscious

lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice35

Duke’s Favorites

SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH

parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice35

FILET MIGNON*

double r ranch beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn,
mashed yukon gold potatoes44

Main Landers

USDA PRIME SIRLOIN*Gluten Conscious

double r ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini29

RIB & CHICKEN PLATE

a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw28

DUKE’S CLASSIC BURGER*

1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available17.5

KABOCHA SQUASH & MASCARPONE RAVIOLI

coconut ginger broth, roasted sweet potatoes, locally sourced vegetables27

Take It Surfing

Add to Your Entree:

COCONUT SHRIMP

13

DUKE’S GLAZED 1/4 LB. TRISTAN LOBSTER TAIL

21

Keiki

kids 12 & under, all items come with choice of rice, fries, or fresh fruit

CHEESEBURGER*

1/4 lb. usda choice beef, cheddar cheese9.5

FRIED CHICKEN

crispy all natural chicken strips, panko breaded, ranch dipping sauce11

FRESH FISH & CHIPS

battered, fried crisp, tartar sauce13

MAC & CHEESE

freshly cooked pasta, housemade cheddar cheese sauce8.5

TERIYAKI CHICKEN

grilled all natural wayne farms chicken breast, teriyaki glaze11

Dessert

KIMO’S ORIGINAL HULA PIE

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13

KEY LIME PIEGluten Conscious

graham cracker coconut crust, whipped cream11

Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.

*Consuming raw or undercooked foods may increase your risk of foodborne illness.

Cocktails

DUKE’S MAI TAI

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum15

POG COCKTAIL

100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum 15

LAVA FLOW

bacardi white rum blended with pineapple juice, cream of coconut and strawberries
add koloa dark rum float 313

SPICY CUCUMBER MARGARITA

karma silver, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim
make it smoky and sub madre mezcal $214

HAWAIIAN MULE

pau maui vodka, ginger beer, pineapple juice, fresh lime13

RASPBERRY MOJITO

koloa silver rum, fresh lime, house made mint, simple syrup & fresh raspberries14

HONI HONI

spin on the classic mai tai featuring premium koloa rums from kauai, pineapple juice, grand marnier
17

Zero Proof

THE VOLCANO

blended coconut and strawberry, the dormant cousin of our exotic lava flow7

RASPBERRY FIZZ

raspberries, soda, fresh lime, mint7

POG SLUSHIE

hawaii grown fruit juice slushie9

HULA PIE SHAKE

a liquid version of our famous kimo’s original hula pie9

Beers on Tap

DUKE’S BLONDE

stone brewing l escondido8

COORS LIGHT

coors brewing co. | golden, co 7

CALIDAD LAGER

santa barbara | ca8

SCRIMSHAW PILSNER

north coast brewing | fort bragg, ca8

FROM LA 'WIT' LOVE

smog city brewing | torrance, ca 9

LEVEL LINE PALE ALE

topa topa brewing co. | ventura, ca 8

DELICIOUS IPA

stone brewing co | escondido, ca9

‘CLOUD CITY’ HAZY IPA

three weavers brewing l inglewood9

Canned Craft Beers

BUENAVEZA LAGER (19.2 oz)

stone brewing | escondido10

'STANDARD' LIGHT ALE

made west brewing l ventura (16oz)9

‘NIGHT HAWK’ BLACK LAGER

enegren brewing co. | moorpark8

ORDERVILLE HAZY IPA (16 oz)

modern times | san diego10

COCONUT HIWA PORTER

maui brewing co | maui8

Hard Seltzer, Cider, & Kombucha

ASHLAND HARD SELTZER

assorted flavors, organic & gluten free7

JUNESHINE

blood orange mint hard kombucha8

YOU GUAVA BE KIDDING ME

semi-dry apple cider with guava l far west cider co. (16 oz.)14

Wines by the Glass

MERCAT

brut | cava, spain11 GL / 42 BTL

SCARPETTA

brut rosé | vino spumante, italy12 GL / 46 BTL

LA FIERA

pinot grigio | veneto, italy11 GL / 42 BTL

SELBACH "INCLINE"

riesling | germany10 GL / 38 BTL

MOHUA

sauvignon blanc | marlborough, nz11 GL / 42 BTL

STORM

sauvignon blanc l santa ynez valley14 GL / 54 BTL

RICKSHAW

chardonnay | california11 GL / 42 BTL

TYLER

chardonnay | santa barbara15 GL / 58 BTL

MONT GRAVET

rosé | pays d’oc, france11 GL / 42 BTL

STOLPMAN ‘LOVE YOU BUNCHES’

sangiovese | sb county (served chilled)12 GL / 46 BTL

THE PINOT PROJECT

pinot noir | california11 GL / 42 BTL

SANTA JULIA 'ORGANICA'

malbec | mendoza, argentina11 GL / 42 BTL

CHARLES SMITH ‘SUBSTANCE’

cabernet sauvignon | washington12 GL / 46 BTL

DAOU

cabernet | paso robles16 GL / 62 BTL

Wines By The Bottle - Tiny Bubbles

JACKY BLOT 'TRIPLE ZÉRO'

pétillant naturel l montluis sur loire, france68

DOYARD ‘VENDÉMIAIRE’

blanc de blancs brut | champagne, france92

KRUG 'GRANDE CUVÉE'

brut l reims, france275

Wines By The Bottle (375ML/750ML) - Whites & Rosé

LIEU DIT

sauvignon blanc | santa ynez valley44

DUCKHORN

sauvignon blanc | napa valley28/56

MERRY EDWARDS

sauvignon blanc | russian river valley66

TABLAS CREEK

vermentino | paso robles46

FOXEN

chenin blanc | santa maria valley44

HOLUS BOLUS

roussanne | bien nacido vyd, santa maria48

CHANIN ‘LOS ALAMOS’

chardonnay | santa barbara county56

CRUSE WINE CO.

chardonnay | rorick vyd, sierra foothills 65

DOMAINE RÉMI JOBARD

chardonnay | bourgogne côte d'or, france67

AU BON CLIMAT

chardonnay | s&b vyd, sta. rita hills69

ROMBAUER

chardonnay | carneros36/72

SAMSARA

rosé of mourvedre, grenache | santa barbara county44

Wines By The Bottle - Reds

STORM

pinot noir | santa barbara county58

PURPLE HANDS

pinot noir l willamette valley, or62

PIRO

pinot noir | santa maria valley72

COBB

pinot noir l emmaline ann vyd, sonoma coast92

TYLER ‘MAE ESTATE’

pinot noir | sta. rita hills115

JEAN FOILLARD

beaujolais-villages | france48

BROC CELLARS

counoise l eaglepoint ranch, mendocino52

ANGELENO

grenache | los angeles county42

PENVILLE ‘CHINGÓN’

grenache | ballard canyon64

BEDROCK 'OLD VINE'

zinfandel l california48

GIORNATA

barbera l paso robles42

THE OJAI VINEYARD

syrah | santa barbara county48

DELMORE

syrah | stolo vyd, cambria56

MATTHIASSON

cabernet sauvignon | napa valley88

SILVER OAK

cabernet sauvignon | alexander valley99

CHAPPELLET 'SIGNATURE'

cabernet sauvignon | napa valley115

SHAFER ‘ONE POINT FIVE’

cabernet sauvignon | napa valley125

T S RESTAURANTS OF HAWAII AND CALIFORNIA

An 18% gratuity is requested from parties of eight or more.

We are working to eliminate glass products for the health of our oceans, our favorite places to play.

  • T S RESTAURANTS
  • Join The Team
  • Buy Gift Cards
  • WHAT IS HULA PIE
  • Legacy of Aloha
  • AWARDS
  • CALL 310.317.0777
FacebookTwitterInstagram
Explore our proud family of restaurants

dukes footer logo
jakes footer logo
hula grill footer logo
sunnyside footer logo
leilanis footer logo
keokis footer logo
kimos footer logo

© Copyright T S Restaurants 2022 • All Rights Reserved • Maintained by Raindrop • Privacy Policy & Terms of Use