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Menu
To Start
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers17
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli18
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime15.5
FRESH FISH CHOWDER
creamy new england style9.5
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac13.5
CRAB CAKES
lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade19.5
BLACK BEAN NACHOS
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños
add duroc kalua pork or all natural chicken 414
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade16
Field & Farm
ROCKET*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette11
CAESAR
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble10
WEDGE*
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts12.5
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
BAKED “DUKE’S FISH”
garlic, lemon & sweet basil glaze, herbed jasmine farro rice31
FURIKAKE AHI STEAK*
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, cucumber namasu33.5
FISH TACOS
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips19
ROASTED TRISTAN LOBSTER
two 1/4 lb. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon44
SEAFOOD HOT POT
lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice34
Duke’s Favorites
SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice35
FILET MIGNON*
double r ranch beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn,
mashed yukon gold potatoes42.50
Main Landers
USDA PRIME SIRLOIN*
double r ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini29
RIB & CHICKEN PLATE
a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw27.5
DUKE’S CLASSIC BURGER*
1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available17
KABOCHA SQUASH & MASCARPONE RAVIOLI
coconut ginger broth, roasted sweet potatoes, locally sourced vegetables27
Take It Surfing
Add to Your Entree:
COCONUT SHRIMP
11
DUKE’S GLAZED 1/4 LB. TRISTAN LOBSTER TAIL
19
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese9
FRIED CHICKEN
crispy all natural chicken strips, panko breaded, ranch dipping sauce10
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce12
MAC & CHEESE
freshly cooked pasta, housemade cheddar cheese sauce8
TERIYAKI CHICKEN
grilled all natural wayne farms chicken breast, teriyaki glaze 10
Dessert
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
KEY LIME PIE
graham cracker coconut crust, whipped cream10
HULA PIE SHAKE
a liquid version of our famous kimo’s original hula pie9
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum15
POG COCKTAIL
100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum 15
LAVA FLOW
bacardi white rum blended with pineapple juice, cream of coconut and strawberries
add koloa dark rum float 313
SPICY CUCUMBER MARGARITA
karma silver, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim
make it smoky and sub madre mezcal $214
HAWAIIAN MULE
pau maui vodka, ginger beer, pineapple juice, fresh lime13
RASPBERRY MOJITO
koloa silver rum, fresh lime, house made mint, simple syrup & fresh raspberries14
LILIKOI PRESS
tito’s vodka, passionfruit, lime, soda13
HONI HONI
spin on the classic mai tai featuring premium koloa rums from kauai, pineapple juice, grand marnier
17
Zero Proof
THE VOLCANO
blended coconut and strawberry, the dormant cousin of our exotic lava flow7
RASPBERRY FIZZ
raspberries, soda, fresh lime, mint7
POG SLUSHIE
hawaii grown fruit juice slushie9
Fresh Squeezed Lemonade
5
Groundwork 'Cold Brew' Coffee
(12 oz. bottle)7
Bundaberg Ginger Beer
(500ml bottle)5
Bundaberg Root Beer
(500ml bottle)5
Voss Water
(800ml bottle)6
Topo Chico Sparkling Water
(1L bottle)7
Beers on Tap
DUKE’S BLONDE
stone brewing l escondido8
COORS LIGHT
coors brewing co. | golden, co 7
MODELO ESPECIAL
grupo modelo | mexico8
SCRIMSHAW PILSNER
north coast brewing | fort bragg, ca8
FROM LA WIT LOVE
smog city brewing | torrance, ca 9
LEVEL LINE PALE ALE
topa topa brewing co. | ventura, ca 8
DELICIOUS IPA
stone brewing co | escondido, ca9
‘JUICY EXPAT’ HAZY IPA
three weavers brewing l inglewood9
Canned Craft Beers
BUENAVEZA LAGER (19.2 oz)
stone brewing | escondido10
'STANDARD' LIGHT ALE
made west brewing l ventura (16oz)9
‘NIGHT HAWK’ BLACK LAGER
enegren brewing co. | moorpark8
ORDERVILLE HAZY IPA (16 oz)
modern times | san diego10
COCONUT HIWA PORTER
maui brewing co | maui8
Hard Seltzer & Kombucha
ASHLAND HARD SELTZER
assorted flavors, organic & gluten free7
JUNESHINE
blood orange mint hard kombucha8
Wines by the Glass
MERCAT
brut | cava, spain11 GL / 42 BTL
SCARPETTA
brut rosé | vino spumante, italy12 GL / 46 BTL
LA FIERA
pinot grigio | veneto, italy11 GL / 42 BTL
SELBACH "INCLINE"
riesling | germany10 GL / 38 BTL
MOHUA
sauvignon blanc | marlborough, nz11 GL / 42 BTL
ST. SUPERY
sauvignon blanc | napa valley13 GL / 50 BTL
RICKSHAW
chardonnay | california11 GL / 42 BTL
TYLER
chardonnay | santa barbara15 GL / 58 BTL
MONT GRAVET
rosé | pays d’oc, france11 GL / 42 BTL
SCRIBE 'ESTATE'
rosé of pinot noir | sonoma valley13 GL / 50 BTL
STOLPMAN ‘LOVE YOU BUNCHES’
sangiovese | sb county (served chilled)12 GL / 46 BTL
THE PINOT PROJECT
pinot noir | california11 GL / 42 BTL
SANTA JULIA 'ORGANICA'
malbec | mendoza, argentina11 GL / 42 BTL
CHARLES SMITH ‘SUBSTANCE’
cabernet sauvignon | washington12 GL / 46 BTL
DAOU
cabernet | paso robles16 GL / 64 BTL
Wines By The Bottle - Tiny Bubbles
WENZLAU ‘CUVÉE L’ICONNU’
blanc de blanc | sta. rita hills82
DOYARD ‘VENDÉMIAIRE’
blanc de blancs brut | champagne, france92
KRUG 'GRANDE CUVÉE'
brut l reims, france275
Wines By The Bottle (375ML/750ML) - Whites & Rosé
LIEU DIT
sauvignon blanc | santa ynez valley44
DUCKHORN
sauvignon blanc | napa valley28/56
TABLAS CREEK
vermentino | paso robles46
MARTIAN RANCH ‘UFORIC’
albariño | santa barbara county42
FOXEN
chenin blanc | santa maria valley44
THE OJAI VINEYARD
viognier | ventura county49
CHANIN ‘LOS ALAMOS’
chardonnay | santa barbara county52
WILDBERRY ESTATE 'RESERVE'
chardonnay | margaret river, australia59
CRUSE WINE CO.
chardonnay | rorick vyd, sierra foothills 65
ROMBAUER
chardonnay | carneros35/69
MATTHIASSON
rosé | california44
Wines By The Bottle - Reds
STORM
pinot noir | santa barbara county58
THE MARIGNY 'SUPER DELUXE'
pinot noir l willamette valley, or66
SCRIBE
pinot noir | carneros68
PIRO
pinot noir | santa maria valley78
RIVERS MARIE
pinot noir | sonoma coast92
JEAN FOILLARD
beaujolais-villages | happy canyon48
ANGELENO
grenache | los angeles county42
PENVILLE ‘CHINGÓN’
grenache | ballard canyon64
MALIBU ROCKY OAKS
malbec | cahors, france56
BEDROCK 'OLD VINE'
zinfandel l california44
GIORNATA
barbera l paso robles42
HOLUS BOLUS
syrah | santa maria valley54
DELMORE
syrah | stolo vyd, cambria56
NOTARY PUBLIC
cabernet sauvignon l santa barbara county58
MATTHIASSON
cabernet sauvignon | napa valley88
SILVER OAK
cabernet sauvignon | alexander valley99
CHAPPELLET 'SIGNATURE'
cabernet sauvignon | napa valley115
SHAFER ‘ONE POINT FIVE’
cabernet sauvignon | napa valley125
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
An 18% gratuity is requested from parties of eight or more.
We are working to eliminate glass products for the health of our oceans, our favorite places to play.