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LOBSTER MAC N CHEESE
creamy white cheddar, ditalini pasta17
Shrimp Cocktail
lemongrass poached, guava cocktail sauce, bok choy macadamia nut slaw13
CHARRED SNAP PEAS
local radish, burnt pineapple vinaigrette, marcona almonds, brie9
CRAB WONTONS
crabmeat, cream cheese, macadamia nuts, mustard plum sauce12.5
CRISPY COCONUT SHRIMP
lilikoi chili water13.5
ROCKET
arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette8.5
CAESAR
romaine, parmesan, garlic focaccia crumble, lemon-anchovy vinaigrette8.5
KALE & GRAPEFRUIT
butter lettuce, avocado, candied macadamia nuts, ginger vinaigrette9
Wedge
iceberg, blue cheese, balsamic tomatoes, chicharrones, duroc bacon9.5
ROASTED DUKE’S FISH
basil lemon glaze, pomegranate vinaigrette, roasted asparagus, herbed jasmine farro rice28.5
SAUTEED MAC NUT and HERB CRUSTED
parmesan & panko dusted fresh fish, tomato lemon caper butter, broccolini, herbed jasmine farro rice31
SEAFOOD HOT POT
lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, peanuts, jasmine rice31
FURIKAKE AHI STEAK*
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitaki mushroom, black bean-peanut charred bok choy, coconut bamboo rice29
MISO GRILLED KING SALMON
sustainably raised, grilled broccolini, coconut bamboo rice26.5
VEGETARIAN RED CURRY
coconut red curry, tofu, local vegetables, jasmine rice, fresh herbs19.5
KONA COFFEE CRUSTED NEW YORK*
double r signature ranch, mashed yukon gold potatoes, roasted asparagus37
BBQ BABY BACK RIBS
compart family farms duroc pork, mango bbq sauce, corn bread, bok choy macadamia nut slaw25
TAKE YOUR STEAK SURFING
Add one of these delicious options to your entrée:
tristan lobster tail - 20
coconut shrimp - 9.75
1/2 lb alaskan crab legs 20
– item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.*Consuming raw or undercooked foods may increase your
risk of foodborne illness