Menu
To Start
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers17.5
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli18.5
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime16.5
FRESH FISH CHOWDER
creamy new england style9.5
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac15
CRAB WONTONS
crab meat, cream cheese, macadamia nuts, mustard plum sauce15.5
SASHIMI* (limited availability)
fresh ahi, wasabi edamame salad, pickled ginger, shoyu19
BLACK BEAN NACHOS
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños
add duroc kalua pork or all natural chicken 414
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade16.5
Field & Farm
ROCKET*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette11
CAESAR
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble10
WEDGE*
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts12.5
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
BAKED “DUKE’S FISH”
garlic, lemon & sweet basil glaze, herbed jasmine farro rice31
FURIKAKE AHI STEAK*
sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, cucumber namasu33.5
FISH TACOS
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips19
ROASTED TRISTAN LOBSTER
two 1/4 lb. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon47
SEAFOOD HOT POT
lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice35
BANANA LEAF STEAMED FISH & SHRIMP
yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy32
Duke’s Favorites
SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice35
FILET MIGNON*
double r ranch beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn,
mashed yukon gold potatoes44
Main Landers
USDA PRIME SIRLOIN*
double r ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini29
RIB & CHICKEN PLATE
a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw28
DUKE’S CLASSIC BURGER*
1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available17.5
WILD MUSHROOM & SPINACH RAVIOLI
vegan ravioli, coconut ginger broth, roasted sweet potatoes, locally sourced vegetables27
Take It Surfing
Add to Your Entree:
COCONUT SHRIMP
13
DUKE’S GLAZED 1/4 LB. TRISTAN LOBSTER TAIL
21
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese9.5
FRIED CHICKEN
crispy all natural chicken strips, panko breaded, ranch dipping sauce11
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce13
MAC & CHEESE
freshly cooked pasta, housemade cheddar cheese sauce8.5
TERIYAKI CHICKEN
grilled all natural wayne farms chicken breast, teriyaki glaze11
Dessert
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
KEY LIME PIE
graham cracker coconut crust, whipped cream11
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum16
POG COCKTAIL
100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum 15
LAVA FLOW
bacardi white rum blended with pineapple juice, cream of coconut and strawberries
add koloa dark rum float 313
SPICY CUCUMBER MARGARITA
arquitecto blanco, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim
make it smoky and sub madre mezcal 214
THE BEE’S KNEES
amass dry gin, pineapple juice, local malibu honey15
DUKE’S OLD FASHIONED
four roses bourbon, angostura, mac nut, and cacao bitters15
HAWAIIAN MULE
pau maui vodka, ginger beer, pineapple juice, fresh lime13
RASPBERRY MOJITO
koloa silver rum, fresh lime, house made mint, simple syrup & fresh raspberries14
Zero Proof
THE VOLCANO
blended coconut and strawberry, the dormant cousin of our exotic lava flow7
RASPBERRY FIZZ
raspberries, soda, fresh lime, mint7
POG SLUSHIE
hawaii grown fruit juice slushie9
HULA PIE SHAKE
a liquid version of our famous kimo’s original hula pie
add a float of selvarey chocolate rum 49
Beers on Tap
DUKE’S BLONDE
stone brewing l escondido, ca8
COORS LIGHT
coors brewing co. | golden, co 7
CALIDAD LAGER
santa barbara | ca8
SCRIMSHAW PILSNER
north coast brewing | fort bragg, ca9
‘DAYFALL’ BELGIAN WHITE
stone brewing | escondido, ca9
SEASONAL SELECTION
enegren brewing | moorpark, ca9
HAZY IPA
madewest brewing | ventura, ca10
CHIEF PEAK IPA
topa topa brewing | ventura, ca10
Canned Craft Beers
BUENAVEZA LAGER
stone brewing | escondido (19.2 oz)10
‘SKY KRAKEN’ HAZY PALE
fremont brewing | seattle, wa9
ORDERVILLE IPA
modern times | san diego (16 oz)10
COCONUT HIWA PORTER
maui brewing co | maui8
UPSIDE DAWN BLONDE (N/A)
athletic brewing co | san diego8
Hard Seltzer, Cider, & Kombucha
ASHLAND HARD SELTZER
assorted flavors, organic & gluten free7
JUNESHINE
blood orange mint hard kombucha8
YOU GUAVA BE KIDDING ME
semi-dry apple cider with guava l far west cider co. (16 oz.)14
Wines by the Glass
Poema
brut | cava, spain12 GL / 46 BTL
SCARPETTA
brut rosé | vino spumante, italy13 GL / 50 BTL
LA FIERA
pinot grigio | veneto, italy11 GL / 42 BTL
SELBACH "INCLINE"
riesling | mosel, germany11 GL / 42 BTL
MOHUA
sauvignon blanc | marlborough, nz12 GL / 46 BTL
HUNT & HARVEST
sauvignon blanc | napa valley14 GL / 54 BTL
PIERRE RIFFAULT 'LES 7 HOMMES'
sancerre, france18 GL / 70 BTL
RICKSHAW
chardonnay | california11 GL / 42 BTL
TYLER
chardonnay | santa barbara15 GL / 58 BTL
ROMBAUER
chardonnay | carneros20 GL / 78 BTL
MONT GRAVET
rosé of cinsault | pays d’oc, france11 GL / 42 BTL
STOLPMAN ‘LOVE YOU BUNCHES’
sangiovese | sb county (served chilled)12 GL / 46 BTL
BANSHEE
pinot noir | sonoma county13 GL / 50 BTL
A TO Z 'ESSENCE'
pinot noir | oregon15 GL / 58 BTL
SANTA JULIA 'ORGANICA'
malbec | mendoza, argentina11 GL / 42 BTL
CAPE D’OR
cabernet sauvignon | south africa12 GL / 46 BTL
PENFOLD’S ‘MAX’S
cabernet sauvignon | south australia16 GL / 62 BTL
Wines By The Bottle (375ml/750ml) - Tiny Bubbles
SORGENTE ‘EXTRA DRY’
prosecco, italy42
CRUSE WINE CO.
pétillant naturel | california68
DOYARD ‘VENDÉMIAIRE’
blanc de blancs brut | champagne, france99
KRUG ‘GRANDE CUVÉE’
brut | champagne, france299
Wines By The Bottle (375ml/750ml) - Whites & Rosé
LIEU DIT
sauvignon blanc | santa ynez valley44
DUCKHORN
sauvignon blanc | napa valley28/56
MERRY EDWARDS
sauvignon blanc | russian river valley66
TATOMER 'MEERESBODEN'
grüner veltliner | santa barbara county46
TABLAS CREEK
vermentino | paso robles46
FOXEN
chenin blanc | santa maria valley44
CHANIN ‘LOS ALAMOS’
chardonnay | santa barbara county60
PATRICK PIUZE
chardonnay | chablis, france62
CRUSE WINE CO.
chardonnay | rorick vyd, sierra foothills 65
DOMAINE RÉMI JOBARD
chardonnay | bourgogne côte d'or, france69
AU BON CLIMAT
chardonnay | s&b vyd, sta. rita hills72
CHATEAU MONTELENA
chardonnay | napa valley88
MATTHIASSON
rosé | california52
Wines By The Bottle (375ml/750ml) - Lighter, Brighter Reds
STORM
pinot noir | santa barbara county58
PURPLE HANDS
pinot noir l willamette valley, or62
PIRO WINE CO.
pinot noir | santa maria valley72
COBB
pinot noir l emmaline ann vyd, sonoma coast92
TYLER ‘MAE ESTATE’
pinot noir | sta. rita hills115
JEAN FOILLARD
beaujolais-villages | france48
BROC CELLARS
counoise l eaglepoint ranch, mendocino52
ANGELENO
grenache | los angeles county42
PENVILLE ‘CHINGÓN’
grenache | ballard canyon64
GIORNATA
barbera l paso robles44
Wines By The Bottle (375ml/750ml) - Bigger, Bolder Reds
JOEL GOTT 'PALISADES’
red blend | california42
BEDROCK 'OLD VINE'
zinfandel l california48
THE OJAI VINEYARD
syrah | santa barbara county48
DELMORE
syrah | stolo vyd, cambria56
CHARLES SMITH ‘SUBSTANCE’
cabernet sauvignon | washington52
DAOU
cabernet | paso robles59
MATTHIASSON
cabernet sauvignon | napa valley92
SILVER OAK
cabernet sauvignon | alexander valley99
CHAPPELLET 'SIGNATURE'
cabernet sauvignon | napa valley115
SHAFER ‘ONE POINT FIVE’
cabernet sauvignon | napa valley125
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. An 18% gratuity is requested from parties of eight or more.
We are working to eliminate glass products for the health of our oceans, our favorite places to play.