Menu
Menu subject to change due to seasons and availability
To Start
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers 17.5
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade16.5
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime16.5
CRAB WONTONS
crab meat, cream cheese, macadamia nuts, mustard plum sauce15.5
SASHIMI* (limited availability)
fresh ahi, wasabi edamame salad, pickled ginger, shoyu19
POKE TACOS*
fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli 18.5
BLACK BEAN NACHOS
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
add duroc kalua pork or all natural chicken 414
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac15
FRESH FISH CHOWDER
creamy new england style9.5
Field & Farm
CAESAR
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing
with all natural chicken 17
with fresh fish 1910
MANGO BBQ CHICKEN SALAD
fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing18.5
CHILLED SHRIMP SALAD
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette18
Swimmers
SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw23.5
FISH TACOS
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips19
FISH & CHIPS
beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries19.5
SEARED AHI BOWL*
seared rare, furikake chili crust, seaweed salad, edamame, kimchi, jasmine rice, diced avocado, yuzu ponzu21.5
Mainlanders
DUKE’S CLASSIC BURGER*
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available17.5
MANGO BBQ CHEESEBURGER*
1/2 lb. angus chuck & brisket blend, duroc bacon, cripy onion strings, mango bbq sauce, cheddar, iceberg, tomato, brioche bun, fries19.5
USDA PRIME STEAK & FRIES*
double r ranch sirloin, mushroom gravy, fries, mixed green salad21.5
Hawaiian Plate Lunches
local favorites from the streets of waikiki all served with jasmine rice, macaroni salad, & bok choy macadamia nut slaw
Hurricane Chicken
crispy fried all natural chicken breast, kochujang aioli, soy-mirin drizzle, sesame furikake sprinkle 17.5
Ribs & Chicken Plate
compart family farms pork, mango bbq sauce, grilled huli chicken21
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese9.5
FRIED CHICKEN
crispy all natural chicken strips, panko breaded, ranch dipping sauce11
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce13
MAC & CHEESE
freshly cooked pasta, housemade cheddar cheese sauce8.5
TERIYAKI CHICKEN
grilled all natural wayne farms chicken breast, teriyaki glaze 11
Dessert
KIMO’S ORIGINAL HULA PIE™
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
KEY LIME PIE
graham cracker coconut crust, whipped cream11
Island Nights
TACO TUESDAY
3pm - close
two tacos, your choice of fresh fish, kalua pork, or chef’s special served with chips & salsa
margaritas all night $815
SURF & TURF THURSDAYS & FRIDAYS
4pm - close
lobster, steak & shrimp chef’s specials all night
SATURDAY & SUNDAY BRUNCH
10am - 2pm
start your weekend at duke’s with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum16
POG COCKTAIL
100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum 15
LAVA FLOW
bacardi white rum blended with pineapple juice, cream of coconut and strawberries
add koloa dark rum float 313
SPICY CUCUMBER MARGARITA
arquitecto blanco, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim
make it smoky and sub madre mezcal 214
THE BEE’S KNEES
amass dry gin, pineapple juice, local malibu honey15
DUKE’S OLD FASHIONED
four roses bourbon, angostura, mac nut, and cacao bitters15
HAWAIIAN MULE
pau maui vodka, ginger beer, pineapple juice, fresh lime13
RASPBERRY MOJITO
koloa silver rum, fresh lime, house made mint, simple syrup & fresh raspberries14
Zero Proof
THE VOLCANO
blended coconut and strawberry, the dormant cousin of our exotic lava flow7
RASPBERRY FIZZ
raspberries, soda, fresh lime, mint7
POG SLUSHIE
hawaii grown fruit juice slushie9
HULA PIE SHAKE
a liquid version of our famous kimo’s original hula pie
add a float of selvarey chocolate rum 49
Beers On Tap
DUKE’S BLONDE
stone brewing l escondido, ca8
COORS LIGHT
coors brewing co. | golden, co 7
CALIDAD LAGER
santa barbara | ca8
SCRIMSHAW PILSNER
north coast brewing | fort bragg, ca9
‘DAYFALL’ BELGIAN WHITE
stone brewing | escondido, ca9
SEASONAL SELECTION
enegren brewing | moorpark, ca9
HAZY IPA
madewest brewing | ventura, ca10
CHIEF PEAK IPA
topa topa brewing | ventura, ca10
Canned Craft Beers
BUENAVEZA LAGER
stone brewing | escondido (19.2 oz)10
‘SKY KRAKEN’ HAZY PALE
fremont brewing | seattle, wa9
ORDERVILLE IPA
modern times | san diego (16 oz)10
COCONUT HIWA PORTER
maui brewing co | maui8
UPSIDE DAWN BLONDE (N/A)
athletic brewing co | san diego8
Hard Seltzer, Cider, & Kombucha
ASHLAND HARD SELTZER
assorted flavors, organic & gluten free7
JUNESHINE
blood orange mint hard kombucha8
YOU GUAVA BE KIDDING ME
semi-dry apple cider with guava l far west cider co. (16 oz.)14
Wines By The Glass
Poema
brut | cava, spain12 GL / 46 BTL
SCARPETTA
brut rosé | vino spumante, italy13 GL / 50 BTL
LA FIERA
pinot grigio | veneto, italy11 GL / 42 BTL
SELBACH "INCLINE"
riesling | mosel, germany11 GL / 42 BTL
MOHUA
sauvignon blanc | marlborough, nz12 GL / 46 BTL
HUNT & HARVEST
sauvignon blanc | napa valley14 GL / 54 BTL
PIERRE RIFFAULT 'LES 7 HOMMES'
sancerre, france18 GL / 70 BTL
RICKSHAW
chardonnay | california11 GL / 42 BTL
TYLER
chardonnay | santa barbara15 GL / 58 BTL
ROMBAUER
chardonnay | carneros20 GL / 78 BTL
MONT GRAVET
rosé of cinsault | pays d’oc, france11 GL / 42 BTL
STOLPMAN ‘LOVE YOU BUNCHES’
sangiovese | sb county (served chilled)12 GL / 46 BTL
BANSHEE
pinot noir | sonoma county13 GL / 50 BTL
A TO Z 'ESSENCE'
pinot noir | oregon15 GL / 58 BTL
SANTA JULIA 'ORGANICA'
malbec | mendoza, argentina11 GL / 42 BTL
CAPE D’OR
cabernet sauvignon | south africa12 GL / 46 BTL
PENFOLD’S ‘MAX’S
cabernet sauvignon | south australia16 GL / 62 BTL
Wines By The Bottle (375ml/750ml) - Tiny Bubbles
SORGENTE ‘EXTRA DRY’
prosecco, italy42
CRUSE WINE CO.
pétillant naturel | california68
DOYARD ‘VENDÉMIAIRE’
blanc de blancs brut | champagne, france99
KRUG ‘GRANDE CUVÉE’
brut | champagne, france299
Wines By The Bottle (375ml/750ml) - Whites & Rosé
LIEU DIT
sauvignon blanc | santa ynez valley44
DUCKHORN
sauvignon blanc | napa valley28/56
MERRY EDWARDS
sauvignon blanc | russian river valley66
TATOMER 'MEERESBODEN'
grüner veltliner | santa barbara county46
TABLAS CREEK
vermentino | paso robles46
FOXEN
chenin blanc | santa maria valley44
CHANIN ‘LOS ALAMOS’
chardonnay | santa barbara county60
PATRICK PIUZE
chardonnay | chablis, france62
CRUSE WINE CO.
chardonnay | rorick vyd, sierra foothills 65
DOMAINE RÉMI JOBARD
chardonnay | bourgogne côte d'or, france69
AU BON CLIMAT
chardonnay | s&b vyd, sta. rita hills72
CHATEAU MONTELENA
chardonnay | napa valley88
MATTHIASSON
rosé | california52
Wines By The Bottle (375ml/750ml) - Lighter, Brighter Reds
STORM
pinot noir | santa barbara county58
PURPLE HANDS
pinot noir l willamette valley, or62
PIRO WINE CO.
pinot noir | santa maria valley72
COBB
pinot noir l emmaline ann vyd, sonoma coast92
TYLER ‘MAE ESTATE’
pinot noir | sta. rita hills115
JEAN FOILLARD
beaujolais-villages | france48
BROC CELLARS
counoise l eaglepoint ranch, mendocino52
ANGELENO
grenache | los angeles county42
PENVILLE ‘CHINGÓN’
grenache | ballard canyon64
GIORNATA
barbera l paso robles44
Wines By The Bottle (375ml/750ml) - Bigger, Bolder Reds
JOEL GOTT 'PALISADES’
red blend | california42
BEDROCK 'OLD VINE'
zinfandel l california48
THE OJAI VINEYARD
syrah | santa barbara county48
DELMORE
syrah | stolo vyd, cambria56
CHARLES SMITH ‘SUBSTANCE’
cabernet sauvignon | washington52
DAOU
cabernet | paso robles59
MATTHIASSON
cabernet sauvignon | napa valley92
SILVER OAK
cabernet sauvignon | alexander valley99
CHAPPELLET 'SIGNATURE'
cabernet sauvignon | napa valley115
SHAFER ‘ONE POINT FIVE’
cabernet sauvignon | napa valley125
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
An 18% gratuity is requested from parties of eight or more.
We are working to eliminate glass products for the health of our oceans, our favorite places to play.