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SUNDAY BRUNCH BUFFET

10:00AM to 2:00PM

Adults $31 | Keikis under 12 $14

Includes a glass of sparkling wine or island mimosa, fresh squeezed juice, and peerless coffee. Featuring live Hawaiian Music.

 

Breakfast Favorites

Made to Order Omelets

Coconut Crusted French Toast

Classic Eggs Benedict*

Banana-Macadamia Nut Pancakes, Coconut Syrup

Applewood Smoked BaconGluten Conscious

Portuguese & Breakfast
SausageGluten Conscious

Cheddar Cheese Scrambled EggsGluten Conscious

Smoked Salmon* & Bagels

Fresh Seasonal FruitsGluten Conscious

Home Style PotatoesGluten Conscious

Cinnamon Rolls & Banana Mac Nut Muffins

Island Favorites

Duke’s Lemon-Basil Roasted Fresh FishGluten Conscious

All Natural Grilled Huli Chicken

Kalua Pork & CabbageGluten Conscious

Tossed Caesar Salad

Grilled Vegetable, Arugula & Farro Salad

BBQ Chicken Salad

Ponzu Green Bean Salad

Macaroni Salad

Stir Fried Rice

Vegetable Stir Fry

Steamed Jasmine RiceGluten Conscious

USDA Prime Tri Tip Carving Station*Gluten Conscious

Chilled Seafood Bar

Hawaiian Style Shoyu Ahi Poke*

Spicy Tuna Poke*

Lilikoi Fresh Fish Ceviche*Gluten Conscious

Lemongrass Poached Shrimp, Guava Cocktail SauceGluten Conscious

Sweet Endings

Coconut Macaroons

Chocolate Brownies

Chocolate Macadamia Nut Cookies

Chocolate Covered StrawberriesGluten Conscious

Key Lime & Mango BarsGluten Conscious

Drinks

Bubbles

6

Bloody Mary

8

Fresh Squeezed Mimosa

6

Duke’s Island Mimosa

6

 

GF Icon – Item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.

*Consuming raw or undercooked foods may increase your risk of food borne illness.