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Thanksgiving Buffet

Thursday, November 28th from 12pm – 7pm

Adults $42 | Keiki 12 & Under $19

Island Favorites

Roasted Free Range Turkey, Baked Duroc Ham & USDA Prime Tri Tip* Carving StationGluten Conscious

Cranberry SauceGluten Conscious

Roasted Turkey Gravy

Chicken Apple Sausage Stuffing

Duke’s Glazed Salmon, Pomegranate SeedsGluten Conscious

Roasted Kalua Pork & CabbageGluten Conscious

Smoked Applewood Bacon Mac & Cheese

Caesar Salad, Lemon Anchovy Dressing

Chilled Seafood Bar

Spicy Ahi Poke*

Lilikoi Ceviche*Gluten Conscious

Lemongrass Poached ShrimpGluten Conscious

Hawaiian Style Shoyu Ahi Poke*

Sweet Endings

Assorted Pastries & Bars

Hula Pie

Pumpkin Pie

Apple Pie

Vegetarian Friendly

Roasted Brussels Sprouts, Cipollini Onions, Honey Mustard VinaigretteGluten Conscious

Kale & Roasted Fennel Stuffing

Miso Creamed CornGluten Conscious

Roasted Heirloom Carrots, Parsnips & Wilted KaleGluten Conscious

Creamed Spinach

Sautéed Green & Yellow Beans, Sliced Almonds, Crispy Onions

Baked Mac & Cheese

Winter Squash Gratin

Citrus Rum Glazed Yams & Spiced PecansGluten Conscious

Herbed Jasmine Farro Rice

Yukon Gold Mashed PotatoesGluten Conscious

Pumpkin BisqueGluten Conscious

Charred Snap Peas, Local Radish, Brie* & Marcona Almonds w/ Pineapple VinaigretteGluten Conscious

Grilled Vegetable, Arugula & Farro Salad

Pan de Sal Rolls

Fresh FruitGluten Conscious