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Call 310.317.0777 or Continue Reservation

TO START

POKE TACOS*

raw ahi, shoyu, maui onions, avocado, wasabi crème fraiche
14.5
CRISPY COCONUT SHRIMP

lilikoi chili water
12
CHARRED SNAP PEAS

local radish, burnt pineapple vinaigrette, marcona almonds, brie
9
WINGS OF FIRE

all natural free range chicken, celery, herb buttermilk dip
10
BLACKENED SASHIMI*

spicy seared tuna, edamame & cucumber salad, yuzu ponzu
13
WONTONS

crabmeat, cream cheese, macadamia nuts, mustard plum sauce
10.5
FRESH FISH CHOWDER*

creamy new england style
8.5
CALAMARI

macadamia nut panko crusted, guava mustard remoulade
12
KOREAN STICKY RIBS

crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass, peanuts
13
LILIKOI CEVICHE*

red onion, cilantro, tomato, avocado, fresno chili, tortilla chips
12
CRAB CAKE

lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade
17
MAUI ONION SOUP

sourdough croutons, parmesan, gruyere cheese
8
BLACK BEAN NACHOS

house fried chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños ..........11.5
add duroc kalua pork or all natural chicken
4

FIELD & FARM

CAESAR

romaine, parmesan, garlic croutons, heirloom cherry tomatoes, lemon-anchovy dressing
7.5
KALE & GRAPEFRUIT

butter lettuce, avocado, candied macadamia nuts, ginger vinaigrette
9
ARUGULA & FARRO

fire roasted vegetables, cucumbers, tomatoes, olives, feta, basil lemon vinaigrette
9
CHILLED SHRIMP & CRAB SALAD

local greens, yuzu 1000 dressing, hard boiled egg, tomatoes, citrus, avocado
18
MANGO BBQ CHICKEN SALAD

fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing
14.5

SWIMMERS

ROASTED DUKE’S FISH

plate lunch style, basil lemon glaze, jasmine rice and macaroni salad
17
SEARED AHI BOWL*

citrus herb crusted, seared rare, seaweed salad, edamame, kimchi, jasmine rice, yuzu ponzu
18
SAUTEED MAC NUT & HERB CRUSTED

parmesan & panko dusted fresh fish, tomato lemon caper butter, jasmine rice, bok choy macadamia slaw
18
FISH TACOS

grilled or beer battered, corn tortillas from la chapalita, tomatillo sauce, cabbage, radish sprouts, rajas, chips
14
FISH SANDWICH

lemon basil glaze, greens, tomato, maui onion, fries
15
FISH & CHIPS

FISH & CHIPS madewest brewing co. pale ale battered, meyer lemon tartar, fries
15.5

MAIN LANDERS

DUKE’S CLASSIC BURGER*

1/2 lb angus chuck, brisket & hanger grind, aged white cheddar 13.75
veggie burger available
add duroc bacon 3
add avocado 2
MANGO BBQ BURGER*

1/2 lb angus chuck, brisket & hanger grind, mango bbq sauce, onion strings, tomato, pickles, sharp cheddar, fries
15
KOREAN STEAK STREET TACOS

kalbi marinated steak, salsa verde, cabbage, onions, cilantro, pickled vegetables, macaroni salad
16
VEGETARIAN RED CURRY

coconut lime broth, tofu, local vegetables, jasmine rice, fresh herbs
14
KALUA PORK SANDWICH

imu cooked compart family farms duroc pork, mango bbq sauce, apple cider slaw, pickled onions, kennebec potato chips
13.5
TURKEY, BACON & BURRATA SANDWICH

house roasted, applewood bacon, heirloom tomatoes, arugula, roasted garlic aioli, kennebec potato chips
14
RIBS & CHICKEN PLATE LUNCH

a local favorite from the streets of Waikiki
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
17

TO START

CALAMARI

macadamia nut panko crusted, guava mustard remoulade
12
CRAB CAKE

lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade
17
KOREAN STICKY RIBS

crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass, peanuts
13
MAUI ONION SOUP

gruyere & parmesan croutons
8
FRESH FISH CHOWDER

creamy new england style
8.5
LOBSTER MAC N CHEESE

creamy white cheddar, ditalini pasta
17
SHRIMP COCKTAIL

lemongrass poached, guava cocktail sauce, bok choy macadamia nut slaw
13
Charred Snap Peas

local radish, burnt pineapple vinaigrette, marcona almonds, brie
9
WONTONS

crabmeat, cream cheese, macadamia nuts, mustard plum sauce
10.5
CRISPY COCONUT SHRIMP

lilikoi chili water
12

IN THE RAW

LILIKOI CEVICHE*

red onion, cilantro, tomato, avocado, fresno chili, tortilla chips
12
POKE TACOS*

raw ahi, shoyu, maui onions, wasabi crème fraiche
14.5
BLACKENED SASHIMI*

spicy seared tuna, edamame & cucumber salad, yuzu ponzu
13

FIELD & FARM

ROCKET

arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
8
CAESAR

romaine, parmesan, garlic croutons, heirloom cherry tomatoes, lemon-anchovy dressing
7.5
KALE & GRAPEFRUIT

butter lettuce, avocado, candied macadamia nuts, ginger vinaigrette
9

SWIMMERS

SAUTEED MAC NUT & HERB CRUSTED

parmesan & panko dusted fresh fish, tomato lemon caper butter, house rice, bok choy macadamia nut slaw
29.5
ROASTED DUKE’S FISH

basil lemon glaze, coconut bamboo rice, roasted carrots, blackberry vinaigrette
28.5
SEAFOOD HOT POT

lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, peanuts, jasmine rice
30
KAFFIR CRUSTED AHI STEAK*

seared rare, avocado, snap peas, oyster mushrooms, charred pineapple vinaigrette, jasmine rice
29
MISO GRILLED KING SALMON

sustainably raised, coconut bamboo rice, black bean bok choy, shiitake mushrooms
27
FISH TACOS

grilled, corn tortillas from la chapalita, tomatillo sauce, cabbage, radish sprouts, rajas, chips
14
ROASTED TRISTAN DA CUNHA LOBSTER TAILS

world’s only sustainable lobster tail, house rice, bok choy macadamia nut slaw, drawn butter
49
STEAMED ALASKAN KING CRAB LEGS

full pound, house rice, bok choy macadamia nut slaw
49
BANANA LEAF STEAMED ISLAND FISH & SHRIMP

yuzu ponzu sauce, sizzling sesame oil, shiitake mushrooms, cilantro, coconut bamboo rice, black bean bok choy
29
Chef's Special

Through our Legacy of Aloha program, a portion of the proceeds from the Chef ’s Special will be donated to THERAsurf. Their goal is to provide children with special needs the opportunity to benefit from the healing energy of the ocean by safely getting them into the water and up on waves. www.therasurf.com

MAIN LANDERS

USDA PRIME SIRLOIN*

double r signature ranch, miso brown butter, mashed yukon gold potatoes, roasted baby carrots
26
FILET MIGNON*

dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes
33
ROASTED ALL NATURAL CHICKEN

wilted kale, pearl onion, okinawan sweet potato, roasted chicken jus
22
CHEF’S CHEESEBURGER*

1/2 lb angus chuck, brisket & hanger grind, white aged cheddar, bacon dijon aioli, maui onion jam, heirloom tomato, mixed greens, brioche bun, fries
16.5
VEGETARIAN RED CURRY

coconut lime broth, tofu, local vegetables, jasmine rice, asian herbs
19.5
KONA COFFEE CRUSTED NEW YORK*

double r signature ranch, summer squash, wilted greens, lardons, & purple cauliflower mash
37
BBQ BABY BACK RIBS

compart family farms duroc pork, mango bbq sauce, corn bread, bok choy macadamia nut slaw
25
TAKE YOUR STEAK SURFING

add one of these delicious options to your entrée:
tristan lobster tail 20
coconut shrimp 9.75

Dessert

KIMO'S ORIGINAL HULA PIE®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
10
KEY LIME PIE

graham cracker coconut crust, fresh whipped cream
8
MALASADAS

hawaii’s favorite portuguese style pastry tossed in sugar and cinnamon, mcconnell’s sweet cream ice cream, caramel
8
FLOURLESS CHOCOLATE TORTE

Chocolate ganache, coffee, sea salt, strawberry guava coulis, seasonal ice cream
9.5
CHEF’S SPECIAL HULA PIE

a twist on the classic featuring seasonal flavors from mcconnell’s fine ice creams, handcrafted in santa barbara
11

Entrées

All natural, free range Chicken Tenders with Mango BBQ Sauce
8
Kahuna Cheeseburger Sliders
8
Coconut Shrimp Croquettes
12
Fresh Fish & Chips
9
Macadamia Panko Crusted or Grilled Island Fish
12
Grilled all natural, free range Chicken
8
Keiki Filet Steak
14

Dessert

KEIKI SUNDAE

Vanilla ice cream, fudge and whipped cream
3.5
RAINBOW SHERBET
2.75