Oceanfront at the Outrigger Malibu
310.317.0777
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21150 Pacific Coast Highway | Malibu , CA | 90265
Sunset: 5:56 pm
partly cloudy (night)
78°F
310.317.0777
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Starters

TAHITIAN SHRIMP

Grilled papaya, coconut milk, avocado, tomato, cucumber, lime, shaved peppers
10.5
POKE TACOS

Raw Ahi with shoyu, Maui onions, wasabi aioli
12
HUMMUS TRIO

Edamame, macadamia nut, roasted red pepper, herb flatbread, seasonal vegetables
8.5
STEAMED PORK BUNS

Korean marinated pork, pickled vegetables, hoisin, cilantro, sriracha, steamed rice bun
9.75
MAUI ONION SOUP

Sourdough croutons, parmesan, gruyere cheese
7
CRAB & MACNUT WONTONS

Crabmeat, cream cheese, macadamia nuts, soy mustard sauce
9
PANKO CRUSTED CALAMARI

Guava cocktail sauce, Meyer lemon remoulade
9
CRISPY COCONUT SHRIMP

Mango pineapple coulis, green papaya slaw
11.25
SASHIMI

Fresh seasonal fish, edamame & cucumber salad, wasabi and shoyu
13
FISHERMAN’S CHOWDER

New England style with fresh fish
7.5

Salads

DUKE’S CAESAR

Crisp romaine, garlic croutons, shaved parmesan
7
Fire grilled chicken breast
14
Citrus herb marinated fresh fish
16
Citrus herb marinated grilled shrimp
18
FARM

Kale, butter lettuce, grapefruit, avocado, candied macadamia nuts, ginger vinaigrette
9
Fire grilled chicken breast
14
Citrus herb marinated fresh fish
16
Citrus herb marinated grilled shrimp
18
ARUGULA & FARRO

Fire roasted vegetables, cucumbers, tomatoes, olives, feta, basil lemon vinaigrette
9
Fire grilled chicken breast
14
Citrus herb marinated fresh fish
16
Citrus herb marinated grilled shrimp
18
BBQ CHICKEN

Crunchy or grilled chicken, romaine, black beans, pepper jack cheese, roasted corn, avocado tomato salsa and buttermilk dressing
13.25
SHRIMP & CRAB

Chilled sweet crab and shrimp crisp romaine, avocado, asparagus, corn, tomatoes, Kalamata olives, creamy lemon dressing
16

Fresh Fish & Seafood

PARMESAN & HERB CRUSTED

The house favorite, sautéed with panko, macadamia nuts, lemon and capers, house rice, bok choy Asian slaw
Market
SEVEN SPICE AHI

Seared rare, papaya hot mustard sauce, pickled bok choy, jasmine rice
Market
ROASTED BASIL & BLACK GARLIC

Avocado, grapefruit & greens, ginger vinaigrette, jasmine rice, harissa
Market
GRILLED ISLAND STYLE

Healthfully charbroiled with tropical fruit salsa, jasmine rice, bok choy Asian slaw
Market
FISH & CHIPS

Duke’s seasonal beer battered, Meyer lemon remoulade, fries
13.75
BAJA FISH TACOS

Grilled or beer battered, flour or corn tortillas, tomatillo sauce, guacamole, sour cream, pico de gallo
10.5
FRESH FISH SANDWICH

Herb marinated, wheat & oat roll, watercress, pickled onions, creamy lemon dressing
15

Sandwiches & Burgers

MANGO BBQ BURGER

Certified Angus Beef® brand, prepared medium well, mango BBQ sauce, onion strings, house made pickles, sharp cheddar (house made veggie burger also available)
13
DUKE’S CHEESEBURGER

Certified Angus Beef® brand, prepared medium well, New York white cheddar or blue cheese, house made pickles, tropical island dressing
12.5
FIRE GRILLED VEGETABLE WRAP

Macadamia nut hummus, roasted peppers, zucchini, eggplant, cucumbers, arugula, goat cheese
11
PULLED PORK SANDWICH

Imu cooked pork, mango BBQ sauce, apple cider slaw, pickled onions, sweet potato fries
12.75
TURKEY, BACON & BURRATA SANDWICH

House roasted and hand carved, applewood bacon, heirloom tomatoes, arugula, roasted garlic aioli
13.75

Starters

TAHITIAN SHRIMP

Grilled papaya, coconut milk, avocado, tomato, cucumber, lime, shaved peppers
10.5
POKE TACOS

Raw Ahi with shoyu, Maui onions, wasabi aioli
12
STEAMED PORK BUNS

Korean marinated pork, pickled vegetables, hoisin, cilantro, sriracha, steamed rice bun
9.75
CRISPY COCONUT SHRIMP

Mango pineapple coulis, green papaya slaw
11.25
CRAB & MACNUT WONTONS

Crabmeat, cream cheese, macadamia nuts, soy mustard sauce
9
PANKO CRUSTED CALAMARI

Guava cocktail sauce, Meyer lemon remoulade
9
HUMMUS TRIO

Edamame, macadamia nut, roasted red pepper, herb flatbread, seasonal vegetables
8.5
SASHIMI

Fresh seasonal fish, edamame & cucumber salad, wasabi and shoyu
13

Soups & Salads

MAUI ONION SOUP

Sourdough croutons, parmesan, gruyere cheese
7
FISHERMAN’S CHOWDER

New England style with fresh fish
7.5
FARM

Kale, butter lettuce, grapefruit, avocado, candied macadamia nuts, ginger vinaigrette
9
DUKE’S CAESAR

Crisp romaine, garlic croutons, shaved parmesan
7
ROCKET

Arugula, Maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
7.5

Fresh Fish & Seafood

PARMESAN & HERB CRUSTED

The house favorite, sautéed with panko, macadamia nuts, lemon and capers, house rice, bok choy Asian slaw
Market
GRILLED ISLAND STYLE

Healthfully charbroiled with tropical fruit salsa, jasmine rice, bok choy Asian slaw
Market
SEVEN SPICE AHI

Seared rare, papaya hot mustard sauce, bok choy Asian slaw, jasmine rice
Market
ROASTED BASIL & BLACK GARLIC

Avocado, grapefruit & greens, ginger vinaigrette, jasmine rice, harissa
Market
BANANA LEAF STEAMED ISLAND FISH & SHRIMP

Sake ginger sauce, sizzling sesame oil, jasmine rice, bok choy Asian slaw
28.5

Local Favorites

BBQ BABY BACK RIBS

Fennel, peppercorn, cassia rubbed, slow roasted, mango BBQ sauce, sweet corn bread, bok choy Asian slaw
23
BRAISED SEAFOOD POT

Lobster, shrimp, scallop and fresh fish braised in coconut cilantro broth, peanuts, jasmine rice
27.75
ROASTED JIDORI CHICKEN

Organic, free range chicken breast, tamarind-lime marinade, pineapple yuzu gastrique, herb risotto, local vegetables
21.5
RED PEPPER SEARED TOFU

Coconut braised local vegetables, sweet potatoes, macadamia nuts, basil, mint
19.5
ROASTED TRISTAN DA CUNHA LOBSTER TAILS

World's only sustainable lobster tail, house rice, bok choy Asian slaw, drawn butter
Market
STEAMED ALASKAN KING CRAB LEGS

A full pound of crab legs, house rice, bok choy Asian slaw
Market
CHEF’S SPECIALS

Chef Eric's preparations of today’s best seafood and steaks. Through our Legacy of Aloha program, a portion of the proceeds from the Chef’s Special will be donated to Callie’s Cause, a local organization dedicated to raising epilepsy awareness and money to help fund UCLA’s Pediatric Neurology epilepsy programs and research. For more information visit calliescause.org
Market

Steaks

USDA PRIME SIRLOIN

Miso brown butter, Yukon Gold mashed potatoes, local vegetables
26
DOUBLE R RANCH SIGNATURE PRIME RIB (while it lasts)

Seasoned and slow roasted for 24 hours. Choice of 14 oz. traditional hand carved or dry rubbed and fire grilled “Duke's Style”, grilled asparagus
36
FILET MIGNON

Dijon rubbed, Maui onion jam, watercress sauce, creamed corn, Yukon gold mash
32
TAKE YOUR STEAK SURFING

Add one of these delicious options to your steak:
Coconut Shrimp
9.75
Cold Water Lobster Tail
Market

To Share

NEW YORK WHITE CHEDDAR MAC & CHEESE
6
SWEET POTATO FRIES WITH FIRECRACKER AIOLI
6
ROASTED BRUSSELS SPROUTS WITH HONEY VINAIGRETTE & BACON
6
FIRE GRILLED ASPARAGUS
6

Dessert

KIMO'S ORIGINAL HULA PIE®

This is what the sailors swam to shore for in Lahaina. Macadamia nut ice cream served over Oreo cookie crust, hot fudge, whipped cream
8.5
KEY LIME PIE

Served with whipped cream
7.5
MALASADAS

Hawaii's favorite Portuguese style pastry tossed in sugar and cinnamon, served with McConnell's sweet cream ice cream drizzled with caramel
8
DARK CHOCOLATE PEANUT BUTTER PIE

Callebaut dark chocolate and creamy peanut butter mousse, salted peanuts and brûléed banana
8.75
PINEAPPLE UPSIDE DOWN CAKE

Rum & caramel sauce, Dreyer's macadamia nut ice cream
8.75
McCONNELL'S SANTA BARBARA ICE CREAM

Ask your server about today's featured flavor
5

Entrées

HOMEMADE CHICKEN TENDERS
KAHUNA CHEESEBURGER
4-CHEESE PIZZA
GRILLED FISH

DESSERT

KEIKI SUNDAE

Vanilla ice cream, fudge and whipped cream
3.5
RAINBOW SHERBET
2.75