Duke's Malibu

Oceanfront at the Outrigger Malibu

310.317.0777

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21150 Pacific Coast Highway | Malibu , CA | 90265

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Sunset: 7:06 pm

75°F

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In Hawaii we greet friends, loved ones and strangers with ALOHA, which means love.

Aloha is the key-word to the universal spirit of real hospitality, which makes Hawaii

renowned as the world's center of understanding and fellowship.

Duke's creed and words we live by. Aloha to you!

Starters

POKE TACOS: Raw Ahi with shoyu, Maui onions, wasabi aioli

12

HUMMUS TRIO: Edamame, macadamia nut, and roasted red pepper with herb flatbread and seasonal vegetables

7.5

MAUI ONION SOUP: Sourdough croutons, parmesan and gruyere cheeses

7

CRAB & MACNUT WONTONS: Crabmeat, cream cheese, macadamia nuts, mustard plum sauce

9

SCALLOP BLT: Fresh dayboat scallops, candied applewood bacon, greens, honeydew vinaigrette

12.5

PANKO CRUSTED CALAMARI: Guava cocktail sauce, Meyer lemon remoulade

9

CRISPY COCONUT SHRIMP: Lilikoi dipping sauce

11.25

SASHIMI: Fresh seasonal fish, edamame & cucumber salad, wasabi and shoyu

13

FISHERMAN’S CHOWDER: New England style with fresh fish

6.75

Salads

DUKE’S CAESAR

Crisp romaine, garlic croutons, shaved parmesan

6.75

with citrus herb marinated fresh fish

or charbroiled rubbed chicken breast

GARDEN GREENS: Mixed greens, red beets, carrots, cucumber and tomato

6.5

ARUGULA & FARRO: Fire roasted vegetables, cucumbers, tomatoes, olives, feta, basil lemon vinaigrette

9

BBQ CHICKEN SALAD: Crunchy or grilled chicken, romaine, black beans, pepper jack cheese, roasted corn, avocado tomato salsa and buttermilk dressing

13.25

SHRIMP & CRAB LOUIE: Chilled sweet crab and shrimp crisp romaine, avocado, asparagus, corn, tomatoes, Kalamata olives, creamy lemon dressing

16

Seasonal Fresh Fish

PARMESAN & HERB CRUSTED: The house favorite, sautéed with panko, macadamia nuts, lemon and capers, served with house rice and bok choy Asian slaw

Market

SEVEN SPICE AHI: Seared rare, papaya hot mustard sauce, pickled bok choy, jasmine rice

Market

BASIL & BLACK GARLIC GRILLED: Avocado, grapefruit & kale salad, ginger vinaigrette, jasmine rice

Market

GRILLED ISLAND STYLE: Healthfully charbroiled with tropical fruit salsa, served with jasmine rice and bok choy Asian slaw

Market

Local Favorites

FISH & CHIPS: Firestone Walker beer battered, Meyer lemon remoulade, fries

13.75

BAJA FISH TACOS: Grilled or beer battered, flour or corn tortillas, tomatillo sauce, guacamole, sour cream and pico de gallo

10

FIRE GRILLED VEGETABLE WRAP: Hummus, roasted peppers, zucchini, eggplant, cucumbers, arugula, goat cheese

10.25

Sandwiches & Burgers

MANGO BBQ BURGER: Certified Angus Beef® brand, mango BBQ sauce, onion strings, house made pickles, sharp cheddar (house made veggie burger also available)

12.75

DUKE’S CHEESEBURGER: Certified Angus Beef® brand, prepared medium well, New York white cheddar or blue cheese, house made pickles, tropical island dressing

12

TURKEY, BACON & BURRATA SANDWICH: House roasted and hand carved, applewood bacon, heirloom tomatoes, arugula, roasted garlic aioli

12.5

FISH SANDWICH: Daily fresh fish, crunchy cabbage slaw, Meyer lemon remoulade

15

Local, state and federal taxes will be added to all food and beverage items
We accept MasterCard, VISA, American Express and Discover

Menu items and prices subject to change

PDF Menu »

In Hawaii we greet friends, loved ones and strangers with ALOHA, which means love.

Aloha is the key-word to the universal spirit of real hospitality, which makes Hawaii

renowned as the world's center of understanding and fellowship.

Duke's creed and words we live by. Aloha to you!

Starters

LAYERED SEAFOOD COCKTAIL: Shrimp, lobster, avocado, orange chili sauce

11.5

POKE TACOS: Raw Ahi with shoyu, Maui onions, wasabi aioli

12

CRISPY COCONUT SHRIMP: Lilikoi dipping sauce

11.25

CRAB & MACNUT WONTONS: Crabmeat, cream cheese, macadamia nuts, mustard plum sauce

9

SCALLOP BLT: Fresh dayboat scallops, candied applewood bacon, greens, honeydew vinaigrette

12.5

PANKO CRUSTED CALAMARI: Guava cocktail sauce, Meyer lemon remoulade

9

HUMMUS TRIO: Edamame, macadamia nut, and roasted red pepper with herb flatbread and seasonal vegetables

7.5

MANGO BBQ BABY BACK RIBS: Slow roasted, island style with mango BBQ sauce

9.75

SASHIMI: Fresh Ahi, edamame & cucumber salad, wasabi and shoyu

13

Soups & Salads

MAUI ONION SOUP: Sourdough croutons, parmesan and gruyere cheeses

7

FISHERMAN’S CHOWDER: New England style with fresh fish

6.75

FARM SALAD: Spinach, macadamia nuts, Asian pear, vine ripened tomatoes, papaya seed dressing

7

DUKE’S CAESAR: Crisp romaine, garlic croutons, shaved parmesan

6.75

GARDEN GREENS: Mixed greens, red beets, carrots, cucumber and tomato

6.5

ROCKET SALAD: Arugula, Maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette

7.5

Seasonal Fresh Fish

PARMESAN & HERB CRUSTED: The house favorite, sautéed with panko, macadamia nuts, lemon and capers, served with house rice and bok choy Asian slaw

Market

GRILLED ISLAND STYLE: Healthfully charbroiled with tropical fruit salsa, served with jasmine rice and bok choy Asian slaw

Market

SEVEN SPICE AHI: Seared rare, papaya hot mustard sauce, pickled bok choy, jasmine rice

Market

BASIL & BLACK GARLIC GRILLED: Avocado, grapefruit & kale sales, ginger vinaigrette, jasmine rice

Market

BANANA LEAF STEAMED ISLAND FISH & SHRIMP: Sake ginger sauce, sizzling sesame oil, jasmine rice and bok choy Asian slaw

28.5

Local Favorites

MANGO BBQ RIBS: Slow roasted, island style baby back ribs, sweet corn bread, bok choy Asian slaw

23

SEAFOOD STEW: Lobster, shrimp, scallop and local fish braised in coconut cilantro broth, served with jasmine rice

27.75

ROASTED JIDORI CHICKEN: Organic, free range chicken breast, tamarind-lime marinade, Asian pear & heirloom beans, pineapple yuzu gastrique

19.5

COLD WATER LOBSTER TAIL: Half pound, oven roasted, drawn butter, house rice and bok choy Asian slaw

Market

STEAMED ALASKAN KING CRAB LEGS: A full pound of crab legs, served with house rice and bok choy Asian slaw

Market

CHEF’S SPECIALS: Chef Eric's preparations of today’s best seafood and steaks. Through our Legacy of Aloha program, a portion of your purchase will be donated to organizations in our community that protect the environment and enrich the lives of the youth.

Market

Steaks

JASMINE TEA USDA PRIME RIB: Tamari soy, tea & miso marinade, soft coconut polenta, ginger roasted Chinese broccoli

25

DOUBLE R RANCH SIGNTURE PRIME RIB (while it lasts): Seasoned and slow roasted for 24 hours. Choice of 14 oz. traditional hand carved or dry rubbed and fire grilled “Texas Style”, grilled asparagus

31

FILET MIGNON: Roasted corn and miso sauce, grilled asparagus

36

TAKE YOUR STEAK SURFING

Add one of these delicious options to your steak:
Coconut Shrimp

9.75

Cold Water Lobster

Market

Sides

CALIFORNIA WHITE CHEDDAR MAC & CHEESE: 5

GRILLED ASPARAGUS WITH CITRUS PONZU: 5

SWEET POTATO FRIES WITH FIRECRACKER AIOLI: 5

ROASTED CHINESE BROCCOLI WITH GINGER VINAIGRETTE: 5

Local, state and federal taxes will be added to all food and beverage items
We accept MasterCard, VISA, American Express and Discover

Menu items and prices subject to change

PDF Menu »

Dessert

KIMO'S ORIGINAL HULA PIE®: This is what the sailors swam to shore for in Lahaina. Macadamia nut ice cream served over Oreo cookie crust, hot fudge, whipped cream

7.5