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Call 310.317.0777 or Continue Reservation

TO START

POKE TACOS*

raw ahi, shoyu, maui onions, avocado, wasabi crème fraiche
14
LILIKOI CEVICHE*

red onion, coriander stem, tomato, avocado, fresno chili, tortilla chips
12
CHARRED SNAP PEAS

(gf) local radish, burnt pineapple vinaigrette, marcona almond, brie
9
KOREAN STICKY RIBS

crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass, peanuts
12
MAUI ONION SOUP

sourdough croutons, parmesan, gruyere cheese
8
CRAB & MACNUT WONTONS

crabmeat, cream cheese, macadamia nuts, mustard plum sauce
9
FRESH FISH CHOWDER*

creamy new england style
8.5
COCONUT SHRIMP CROQUETTES

coconut crust, pickled mango, lilikoi chili water
12
FRESH FISH SASHIMI*

hawaiian line caught tuna, white soy ponzu, carmelized pineapple, serrano chili
14
CALAMARI

mac nut panko crusted, guava mustard remoulade
12

FIELD & FARM

DUKE’S CAESAR

crisp romaine, garlic croutons, shaved parmesan
7
KALE & GRAPEFRUIT

(gf) butter lettuce, avocado, candied macadamia nuts, ginger vinaigrette
9
ARUGULA & FARRO

Roasted vegetables, cucumbers, tomatoes, olives, feta, basil vinaigrette
9
BBQ JIDORI CHICKEN SALAD

crunchy or grilled chicken, romaine, black beans, pepper jack cheese, roasted corn, avocado tomato salsa, buttermilk dressing
14
CHILLED SHRIMP & CRAB SALAD

(gf) local greens, yuzu 1000 dressing, tentsuyu poached egg, tomatoes, citrus
19

SWIMMERS

PARMESAN & HERB CRUSTED

daily fresh fish, macadamia nuts, lemon, capers, bok choy asian slaw, house rice
18
KAFFIR CRUSTED AHI STEAK*

(gf) hawaiian line caught tuna, 3 bean salad, avocado, grapefruit vinaigrette, jasmine rice
19
ROASTED DUKE’S FISH

(gf) basil lemon glaze, coconut bamboo rice, roasted carrots, blackberry vinaigrette
17.5
MISO GRILLED KING SALMON

sustainably raised, coconut ginger black rice, arugula & summer squash salad
17
FISH & CHIPS

fresh fish, house beer battered, yuzu gribiche, fries
16
FISH TACOS

grilled or beer battered, corn tortillas from la chapalita, salsa verde, cabbage, radish sprouts, rajas, chips
14
SESAME FISH RICE BOWL

steamed jasmine rice, kimchi, edamame beans, seasonal vegetable, ponzu dressing
18

MAIN LANDERS

DUKE’S CLASSIC BURGER*

half pound angus chuck, brisket & hanger grind, white cheddar, yellow mustard aioli, house made pickles, fries
14.5
MANGO BBQ BURGER*

half pound angus chuck, brisket & hanger grind, mango bbq sauce, onion strings, house made pickles, sharp cheddar, fries
15
VEGETARIAN RED CURRY

(gf) coconut lime broth, local vegetables, jasmine rice, asian herbs
15
PULLED PORK SANDWICH

imu cooked compart family farms duroc pork, mango bbq sauce, apple cider slaw, pickled onions, kennebec potato chips
14
TURKEY, BACON & BURRATA SANDWICH

house roasted, applewood bacon, heirloom tomatoes, arugula, roasted garlic aioli, kennebec potato chips
13.75

TO START

KOREAN STICKY RIBS

crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass, peanuts
12
COCONUT SHRIMP CROQUETTES

coconut crust, pickled mango, lilikoi chili water
12
CRAB & MACNUT WONTONS

crabmeat, cream cheese, macadamia nuts, mustard plum sauce
9
MAUI ONION SOUP

sourdough croutons, parmesan, gruyere cheese
8
FRESH FISH CHOWDER

creamy new england style
8.5
Charrred Snap Peas

(gf) local radish, burnt pineapple vinaigrette, marcona almond, brie
9
CALAMARI

mac nut panko crusted, guava mustard remoulade
12

IN THE RAW

POKE TACOS*

raw ahi, shoyu, maui onions, wasabi crème fraiche
14
FRESH FISH SASHIMI*

hawaiian line caught tuna, white soy ponzu, caramelized pineapple, serrano chili
14
LILIKOI CEVICHE*

red onion, coriander stem, tomato, avocado, fresno chili, tortilla chips
12

FIELD & FARM

KALE & GRAPEFRUIT

(gf) butter lettuce, avocado, candied macadamia nuts, ginger vinaigrette
9
DUKE’S CAESAR

crisp romaine, garlic croutons, shaved parmesan
7
ROCKET

(gf) arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
8

SWIMMERS

PARMESAN & HERB CRUSTED

daily fresh fish, macadamia nuts, lemon, capers, house rice, bok choy asian slaw
29.5
ROASTED DUKE’S FISH

(gf) basil lemon glaze, coconut bamboo rice, roasted carrots, blackberry vinaigrette
28.5
BANANA LEAF STEAMED ISLAND FISH & SHRIMP

yuzu ponzu sauce, sizzling sesame oil, mushrooms, coconut bamboo rice
29
KAFFIR CRUSTED AHI STEAK*

(gf) hawaiian line caught tuna, 3 bean salad, avocado, grapefruit vinaigrette, jasmine rice
29
MISO GRILLED KING SALMON

sustainably raised, coconut ginger black rice, arugula & summer squash salad
27
ROASTED TRISTAN DA CUNHA LOBSTER TAILS

world’s only sustainable lobster tail, house rice, bok choy asian slaw, drawn butter
44
STEAMED ALASKAN KING CRAB LEGS

a full pound of crab legs, house rice, bok choy asian slaw
44.5
SEAFOOD HOT POT

(gf) lobster, shrimp, mussels, fresh fish, cilantro coconut broth, peanuts, jasmine rice
30
Chef's Special

Through our Legacy of Aloha program, a portion of the proceeds from the Chef’s Special will be donated to THERAsurf. THERAsurf is a diverse collective of parents, professionals and members of the surf community committed to the belief that there is healing energy in the power of the ocean. Their goal is to provide children with special needs the opportunity to benefit from that positive energy by safely getting them into the water and up on waves. www.therasurf.com

MAIN LANDERS

USDA PRIME SIRLOIN*

(gf) double r signature ranch, miso brown butter, yukon gold mash, local vegetables
26
DOUBLE R SIGNATURE RANCH® PRIME RIB (WHILE IT LASTS)

(gf) 14 oz. seasoned & slow roasted for 24 hours. choice of traditional hand carved or dry rubbed & fire grilled “duke’s style”, yukon gold mash, grilled asparagus
36
BBQ BABY BACK RIBS

compart family farms duroc pork, fennel, peppercorn, cassia rubbed, mango bbq sauce, sweet corn bread, bok choy asian slaw
25
ROASTED JIDORI CHICKEN

(gf) preserved lemon, lacinato kale, pearl onion, asian pear jus
23
VEGETARIAN RED CURRY

(gf) coconut lime broth, local vegetables, jasmine rice, asian herbs
19.5
FILET MIGNON*

(gf) potato leek smash, blue cheese, fennel, roasted hearts of palm, chimichurri
39
TAKE YOUR STEAK SURFING

add one of these delicious options to your steak:
Coconut Shrimp Croquettes
9.75
Tristan Lobster Tail
20.5

SIDES

ROASTED CARROTS

(gf) hot basil sesame, citrus
7
HAWAIIN FRIED RICE
7
TEMPURA EGGPLANT

miso glaze, sesame yogurt, mint
7
WHITE CHEDDAR MAC N CHEESE
7
ROASTED TRISTAN LOBSTER TAIL

(gf) quarter pound, drawn butter
18

Dessert

KIMO'S ORIGINAL HULA PIE®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
10
KEY LIME PIE

graham cracker coconut crust, fresh whipped cream
8
MALASADAS

hawaii’s favorite portuguese style pastry tossed in sugar and cinnamon, mcconnell’s sweet cream ice cream, caramel
8
FLOURLESS CHOCOLATE TORTE

Chocolate ganache, coffee, sea salt, strawberry guava coulis, seasonal ice cream
9.5
CARAMELIZED PINEAPPLE

pound cake, coconut ricotta, malibu rum fluid gel
10
CHEF’S SPECIAL HULA PIE

a twist on the classic featuring seasonal flavors from mcconnell’s fine ice creams, handcrafted in santa barbara
11

Sunday Brunch Buffet

Omelettes Made to Order
Cinnamon & Vanilla French Toast
Freshly Made Belgian Waffles
Home Style Potatoes
Hickory Smoked Bacon
Bagels & Smoked Salmon
Assorted Scon
Seasonal Fresh Fruit
Tri-tip & Ham Carving Station
Baked "Duke's Style" Fresh Fish
Tomato Caper Marinated Mussels
Tomato Caper Marinated Mussels
Ginger Shoyu Chicken
Vegetable Stir Fry
Hawaiian-style Ceviche
Duke’s Freshly Tossed Caesar Salad
Fudge Brownies
Coconut Macaroons
Chocolate Chip Macadamia Nut Cookies
Fresh Squeezed Orange Juice
Peerless Coffee

Add Some Aloha To Your Brunch

Entrées

All natural, free range Chicken Tenders with Mango BBQ Sauce
8
Kahuna Cheeseburger Sliders
8
Coconut Shrimp with Guava Cocktail Sauce
12
fresh fish, Fish & Chips
9
Macadamia Panko Crusted or Grilled Island Fish
12
Grilled all natural, free range Chicken
8

Dessert

KEIKI SUNDAE

Vanilla ice cream, fudge and whipped cream
3.5
RAINBOW SHERBET
2.75