Oceanfront at the Outrigger Malibu
310.317.0777
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21150 Pacific Coast Highway | Malibu , CA | 90265
Sunset: 7:55 pm
74°F |
310.317.0777
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Starters

TAHITIAN SHRIMP

(gf) Grilled papaya, coconut milk, avocado, tomato, cucumber, lime, shaved peppers
11.5
POKE TACOS

(gf) Raw Ahi with shoyu, Maui onions, wasabi aioli
12.5
HUMMUS TRIO

(gf) Edamame, macadamia nut, roasted red pepper, herb flatbread, seasonal vegetables
8.5
STEAMED PORK BUNS

Korean marinated pork, pickled vegetables, hoisin, cilantro, sriracha, steamed rice bun
10
MAUI ONION SOUP

Sourdough croutons, parmesan, gruyere cheese
8
CRAB & MACNUT WONTONS

Crabmeat, cream cheese, macadamia nuts, soy mustard sauce
9
PANKO CRUSTED CALAMARI

Guava cocktail sauce, Meyer lemon remoulade
10.5
CRISPY COCONUT SHRIMP

Lilikoi chili water, green papaya slaw
12.5
SASHIMI

(gf) Fresh seasonal fish, edamame & cucumber salad, wasabi and shoyu
13
FISHERMAN’S CHOWDER

New England style with fresh fish
7.5

Salads

DUKE’S CAESAR

(gf) Crisp romaine, garlic croutons, shaved parmesan
7
AVOCADO & GRAPEFRUIT

(gf) Kale, butter lettuce, candied macadamia nuts, ginger vinaigrette
9
ARUGULA & FARRO

Fire roasted vegetables, cucumbers, tomatoes, olives, feta, basil vinaigrette
9
BBQ JIDORI CHICKEN

(gf) Crunchy or grilled chicken, romaine, black beans, pepper jack cheese, roasted corn, avocado tomato salsa, buttermilk dressing
14
SHRIMP & CRAB

(gf) Chilled sweet crab and shrimp, crisp romaine, avocado, asparagus, corn, tomatoes, egg, Kalamata olives, cucumber, creamy lemon dressing
17

Fresh Fish

PARMESAN & HERB CRUSTED

The house favorite, sautéed with panko, macadamia nuts, lemon and capers, house rice, bok choy Asian slaw
Market
SEVEN SPICE AHI

(gf) Seared rare, papaya hot mustard sauce, bok choy Asian slaw, jasmine rice
Market
ROASTED BASIL & BLACK GARLIC

(gf) Avocado, grapefruit & greens, ginger vinaigrette, jasmine rice, harissa
Market
GRILLED ISLAND STYLEGRILLED ISLAND STYLE

(gf) Guava pineapple relish, hon shimeji mushroom & bok choy stir fry, jasmine rice
Market
FISH & CHIPS

Fresh fish, Duke’s seasonal beer battered, Meyer lemon remoulade, fries
16
BAJA FISH TACOS

(gf) Grilled or beer battered, flour or corn tortillas, tomatillo sauce, guacamole, sour cream, pico de gallo
16
FRESH FISH SANDWICH

Herb marinated, wheat & oat roll, watercress, pickled onions, creamy lemon dressing
16

Sandwiches & Burgers

MANGO BBQ BURGER

Certified Angus Beef® brand, prepared medium well, mango BBQ sauce, onion strings, house-made pickles, sharp cheddar
13
DUKE’S CHEESEBURGER

Certified Angus Beef® brand, prepared medium well, New York white cheddar or blue cheese, house-made pickles, tropical island dressing
12.5
FIRE GRILLED VEGETABLE WRAP

Macadamia nut hummus, roasted peppers, zucchini, cucumbers, arugula, goat cheese
11
PULLED PORK SANDWICH

Imu cooked Duroc all natural pork, mango BBQ sauce, apple cider slaw, pickled onions, sweet potato fries
13
TURKEY, BACON & BURRATA SANDWICH

House roasted and hand carved, applewood bacon, heirloom tomatoes, arugula, roasted garlic aioli
13.75

Starters

TAHITIAN SHRIMP

(gf) Grilled papaya, coconut milk, avocado, tomato, cucumber, lime, shaved peppers
11.5
POKE TACOS

(gf) Raw Ahi with shoyu, Maui onions, wasabi aioli
12.5
STEAMED PORK BUNS

Korean marinated pork, pickled vegetables, hoisin, cilantro, sriracha, steamed rice bun
10
CRISPY COCONUT SHRIMP

Lilikoi chili water, green papaya slaw
12
CRAB & MACNUT WONTONS

Crabmeat, cream cheese, macadamia nuts, soy mustard sauce
9
PANKO CRUSTED CALAMARI

Guava cocktail sauce, Meyer lemon remoulade
10.5
HUMMUS TRIO

(gf) Edamame, macadamia nut, roasted red pepper, herb flatbread, seasonal vegetables
8.5
SASHIMI

(gf) Fresh seasonal fish, edamame & cucumber salad, wasabi and shoyu
14

Soups & Salads

MAUI ONION SOUP

Sourdough croutons, parmesan, gruyere cheese
8
FISHERMAN’S CHOWDER

New England style with fresh fish
8.5
FARM

(gf) Kale, butter lettuce, grapefruit, avocado, candied macadamia nuts, ginger vinaigrette
9
DUKE’S CAESAR

(gf) Crisp romaine, garlic croutons, shaved parmesan
7
ROCKET

(gf) Arugula, Maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
7.5

Fresh Fish & Seafood

PARMESAN & HERB CRUSTED

The house favorite, sautéed with panko, macadamia nuts, lemon and capers, house rice, bok choy Asian slaw
Market
GRILLED ISLAND STYLE

(gf) Guava pineapple relish, hon shimeji mushroom & bok choy stir fry, jasmine rice
Market
SEVEN SPICE AHI

(gf) Seared rare, papaya hot mustard sauce, bok choy Asian slaw, jasmine rice
Market
ROASTED BASIL & BLACK GARLIC

(gf) Avocado, grapefruit & greens, ginger vinaigrette, jasmine rice, harissa
Market
BANANA LEAF STEAMED ISLAND FISH & SHRIMP

(gf) Sake ginger sauce, sizzling sesame oil, jasmine rice, bok choy Asian slaw
28.5

Local Favorites

BBQ BABY BACK RIBS

(gf) Duroc Family Farms pork, fennel, peppercorn, cassia rubbed, slow roasted, mango BBQ sauce, sweet corn bread, bok choy Asian slaw
25
BRAISED SEAFOOD POT

Lobster, shrimp, scallop and fresh fish braised in coconut cilantro broth, peanuts, jasmine rice(gf)
29.5
ROASTED JIDORI CHICKEN

(gf) Organic, free range chicken breast, tamarind-lime marinade, pineapple yuzu gastrique, herb risotto, local vegetables
22
RED PEPPER SEARED TOFU

(gf) Coconut braised local vegetables, sweet potatoes, macadamia nuts, basil, mint
19.5
ROASTED TRISTAN DA CUNHA LOBSTER TAILS

(gf) World's only sustainable lobster tail, house rice, bok choy Asian slaw, drawn butter
Market
STEAMED ALASKAN KING CRAB LEGS

(gf) A full pound of crab legs, house rice, bok choy Asian slaw
Market
CHEF’S SPECIALS

Chef Eric’s preparations of today’s best seafood and steaks, also available paired with a special wine chosen by our sommelier, Jimmy. Through our Legacy of Aloha program, a portion of the proceeds from the Chef’s Special will be donated to Callie’s Cause, a local organization dedicated to raising epilepsy awareness. For more information visit calliescause.org
Market

Steaks

USDA PRIME SIRLOIN

(gf) Miso brown butter, Yukon Gold mashed potatoes, local vegetables
26
DOUBLE R RANCH SIGNATURE PRIME RIB (while it lasts)

(gf) Seasoned and slow roasted for 24 hours. Choice of 14 oz. traditional hand carved or dry rubbed and fire grilled “Duke's Style”, grilled asparagus
36
FILET MIGNON

(gf) Dijon rubbed, Maui onion jam, watercress sauce, creamed corn, Yukon gold mash
32
TAKE YOUR STEAK SURFING

Add one of these delicious options to your steak:
Coconut Shrimp
9.75
Cold Water Lobster Tail
Market

To Share

NEW YORK WHITE CHEDDAR MAC & CHEESE
6
SWEET POTATO FRIES WITH FIRECRACKER AIOLI
6
ROASTED BRUSSELS SPROUTS WITH BACON, MAC NUTS & HONEY VINAIGRETTE
6
FIRE GRILLED ASPARAGUS
6

Dessert

KIMO'S ORIGINAL HULA PIE®

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
9.5
KEY LIME PIE

Graham cracker coconut crust, fresh whipped cream
8
MALASADAS

Hawaii's favorite Portuguese style pastry tossed in sugar and cinnamon, served with McConnell's sweet cream ice cream drizzled with caramel
8
FLOURLESS CHOCOLATE TORTE

Chocolate ganache, coffee, sea salt, strawberry guava coulis, seasonal ice cream
9.5
PINEAPPLE UPSIDE DOWN CAKE

Rum & caramel sauce, Dreyer's macadamia nut ice cream
8.75
CHEF’S SPECIAL HULA PIE

A twist on the classic
10.5

Entrées

All natural, free range Chicken Tenders with Mango BBQ Sauce
8
Kahuna Cheeseburger Sliders
8
Coconut Shrimp with Guava Cocktail Sauce
12
fresh fish, Fish & Chips
9
Macadamia Panko Crusted or Grilled Island Fish
12
Grilled all natural, free range Chicken
8

Dessert

KEIKI SUNDAE

Vanilla ice cream, fudge and whipped cream
3.5
RAINBOW SHERBET
2.75