Hawaiian traditions respect the sea (Kai) by only fishing
for specific fish during certain seasons. We honor these traditions.
The fresh fish we serve are available according to their season and sustainability.
PARMESAN & HERB CRUSTED
The house favorite, sautéed with panko, macadamia nuts, lemon and capers, served with house rice and bok choy Asian slaw
GRILLED ISLAND STYLE
Healthfully charbroiled with tropical fruit salsa, served with jasmine rice and bok choy Asian slaw
SEVEN SPICE AHI
Seared rare, papaya hot mustard sauce, pickled bok choy, jasmine rice
BASIL & BLACK GARLIC GRILLED
Avocado, grapefruit & kale sales, ginger vinaigrette, jasmine rice
BANANA LEAF STEAMED ISLAND FISH & SHRIMP
Sake ginger sauce, sizzling sesame oil, jasmine rice and bok choy Asian slaw
MANGO BBQ RIBS
Slow roasted, island style baby back ribs, sweet corn bread, bok choy Asian slaw
Lobster, shrimp, scallop and local fish braised in coconut cilantro broth, served with jasmine rice
ROASTED JIDORI CHICKEN
Organic, free range chicken breast, tamarind-lime marinade, Asian pear & heirloom beans, pineapple yuzu gastrique
COLD WATER LOBSTER TAIL
Half pound, oven roasted, drawn butter, house rice and bok choy Asian slaw
STEAMED ALASKAN KING CRAB LEGS
A full pound of crab legs, served with house rice and bok choy Asian slaw
Chef Eric's preparations of today’s best seafood and steaks. Through our Legacy of Aloha program, a portion of your purchase will be donated to organizations in our community that protect the environment and enrich the lives of the youth.