Oceanfront at the Outrigger Malibu
310.317.0777
21150 Pacific Coast Highway | Malibu , CA | 90265
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In Hawaii we greet friends, loved ones and strangers with ALOHA, which means love.
Aloha is the key-word to the universal spirit of real hospitality, which makes Hawaii
renowned as the world's center of understanding and fellowship.
Duke's creed and words we live by. Aloha to you!

Starters

CRAB AND MACNUT WONTONS

Crabmeat, cream cheese, macadamia nuts, mustard plum sauce
8.00
PANKO CRUSTED CALAMARI

Guava cocktail sauce, Meyer lemon remoulade
8.00
SASHIMI

Fresh Ahi, edamame & cucumber salad, Yuzu Ponzu
12.50
CRISPY COCONUT SHRIMP

Lilikoi dipping sauce
11.25
GRILLED CHICKEN QUESADILLA

Pepper jack, fire roasted peppers, avocado tomato salsa, chipotle aioli
8.75

Soups & Salads

MAUI ONION SOUP

Sourdough croutons, Parmesan cheese
6.00
FISHERMAN’S CHOWDER

New England style with fresh fish
6.75
DUKE’S FAMOUS CAESAR

Crisp romaine, garlic croutons, shaved parmesan
6.75
With citrus herb marinated Mahi Mahi OR charbroiled
dry rubbed Chicken Breast
12.00
GARDEN GREENS

Mixed greens, red beets, carrots, cucumber and tomato
6.50
ARUGULA & FARRO

Fire roasted vegetables, cucumbers, tomatoes, olives, feta, basil lemon vinaigrette
9.00
MANGO BBQ CHICKEN SALAD

Crunchy chicken, romaine, black beans, pepper jack cheese, roasted corn, avocado tomato salsa and buttermilk dressing
12.25
SHRIMP & CRAB LOUIE

Duke’s version of a coastal favorite: egg, tomato, avocado, olives and lots of shellfish
14.75

Seasonal Fresh Fish

Hawaiian traditions respect the sea (Kai) by only fishing
for specific fish during certain seasons. We honor these traditions.
The fresh fish we serve are available according to their season and sustainability.
PARMESAN AND HERB CRUSTED

The house favorite, sautéed with panko, macadamia nuts, lemon and capers
Market
ROASTED FIRECRACKER

Spicy tomato, chili and cumin aioli with black bean, onion and avocado relish
Market
SEVEN SPICE AHI

Seared rare, papaya hot mustard sauce, pickled bok choy
Market

Sandwiches & Burgers

All sandwiches served with house-made potato chips or crisscross fries.
Duke’s proudly uses King’s Hawaiian sweet bread rolls.
DUKE’S CHEESEBURGER

Certified Angus Beef® brand, prepared medium well, Wisconsin white cheddar or blue cheese, tropical isle dressing
10.25
MANGO BBQ BURGER

Certified Angus Beef® brand, mango BBQ sauce, onion ring, sharp cheddar
10.50
FRESH FISH SANDWICH

Hawaiian sweet roll, crunchy cabbage slaw, Meyer lemon remoulade
12.75
ROASTED TURKEY, BACON AND BRIE

Applewood smoked bacon, arugula, tomatoes and basil-macadamia nut pesto, ciabatta roll
11.75

Local Favorites

BAJA FISH TACOS

Grilled or beer battered, flour tortillas, tomatillo sauce, guacamole, sour cream and pico de gallo
9.25
FISH AND CHIPS

Beer battered, island style tartar sauce and crisscross fries
13.25
FIRE GRILLED VEGETABLE FLATBREAD

Hummus, roasted peppers, zucchini, eggplant, cucumbers, feta
9.25
Local, state and federal taxes will be added to all food and beverage items
We accept MasterCard, VISA, American Express and Discover

Menu items and prices subject to change
PDF Menu »
PDF Menu »
In Hawaii we greet friends, loved ones and strangers with ALOHA, which means love.
Aloha is the key-word to the universal spirit of real hospitality, which makes Hawaii
renowned as the world's center of understanding and fellowship.
Duke's creed and words we live by. Aloha to you!

Starters

POKE TACOS

Raw Ahi with shoyu, Maui onions, wasabi aioli
11.00
CRAB AND MACNUT WONTONS

Crabmeat, cream cheese, macadamia nuts, mustard plum sauce
8.00
SASHIMI

Fresh Ahi, edamame & cucumber salad, yuzu ponzu
12.50
CRISPY COCONUT SHRIMP

Lilikoi dipping sauce
11.25
PANKO CRUSTED CALAMARI

Guava cocktail sauce, Meyer lemon remoulade
8.00
CLAYPOT CHICKEN SPRING ROLLS

Goat cheese & bok choy stuffed, ponzu dipping sauce
7.50
MANGO BBQ BABY BACK RIBS

Slow roasted, island style with mango BBQ sauce
9.75
LAYERED SEAFOOD COCKTAIL

Shrimp, lobster, avocado, orange chili sauce
11.50

Soups & Salads

MAUI ONION SOUP

Sourdough croutons, parmesan cheese
6.00
FISHERMAN’S CHOWDER

New England style with fresh fish
6.75
DUKE’S FAMOUS CAESAR

Crisp romaine, garlic croutons, shaved parmesan
6.75
GARDEN GREENS

Mixed greens, red beets, carrots, cucumber and tomato
6.50
ROCKET SALAD

Arugula, Maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
7.50
FARM SALAD

Spinach, macadamia nuts, Asian pear, vine ripened tomatoes, papaya seed dressing
7.00

Seasonal Fresh Fish

Hawaiian traditions respect the sea (Kai) by only fishing
for specific fish during certain seasons. We honor these traditions.
The fresh fish we serve are available according to their season and sustainability.
PARMESAN AND HERB CRUSTED

The house favorite, sautéed with panko, macadamia nuts, lemon and capers
Market
GRILLED ISLAND STYLE

Healthfully charbroiled with tropical fruit salsa
Market
ROASTED FIRECRACKER

Spicy tomato, chili and cumin aioli with black bean, onion and avocado relish
Market
SEVEN SPICE AHI

Seared rare, papaya hot mustard sauce, pickled bok choy
Market
BANANA LEAF STEAMED ISLAND FISH AND SHRIMP

Sake ginger sauce, sizzling sesame oil
28.25

Local Favorites

HULI CHICKEN

Marinated in garlic, ginger and shoyu with a sweet corn cake
18.50
MANGO BBQ RIBS

Slow roasted, island style baby back ribs, Asian slaw
22.50
SCAMPI KEALOHA

Sautéed garlic butter shrimp, fresh cheese ravioli, sun dried tomatoes
22.50
SEAFOOD RISOTTO

Lobster, shrimp, scallops & fresh fish, chardonnay herb risotto
26.75
COLD WATER LOBSTER TAIL

Half pound, oven roasted, garlic basil glaze, drawn butter
Market
CHEF’S SPECIALS

Chef Greg Knize’s preparations of today’s best seafood and steaks. Through our Legacy of Aloha, a portion of your purchase will be donated to Safety Harbor Kids.
Market

Steakhouse Grill

PRIME TERIYAKI SIRLOIN

Grilled USDA Prime beef marinated in shoyu, ginger and garlic
21.00
PRIME RIB (while it lasts)

Certified Angus Beef® brand, sage & garlic rubbed, horseradish cream, rosemary pan jus
29.00
FILET MIGNON

Certified Angus Beef® brand, roasted corn and miso sauce, sautéed spinach
30.50
TAKE YOUR STEAK SURFING

Add one of these delicious options to your steak:
Coconut Shrimp
9.75
Cold Water Lobster
Market

Sides

FIVE CHEESE “MAC N CHEESE”
5.00
BLACK BEAN BOK CHOY AND MUSHROOMS
5.00
SWEET POTATO FRIES WITH SPICY BANANA KETCHUP
5.00
MACADAMIA NUT ROASTED BROCCOLINI
5.00
Local, state and federal taxes will be added to all food and beverage items
We accept MasterCard, VISA, American Express and Discover

Menu items and prices subject to change
PDF Menu »
PDF Menu »

Dessert

KIMO'S ORIGINAL HULA PIE®

This is what the sailors swam to shore for in Lahaina. Macadamia nut ice cream served over Oreo cookie crust, hot fudge, whipped cream
7.50
KEY LIME PIE

Served with a dollop of whipped cream and lime
5.95
PINEAPPLE UPSIDE DOWN CAKE

Rum & caramel sauce, Dreyer's macadamia nut ice cream
8.95
PEANUT BUTTER PIE

Creamy peanut butter and cream cheese mousse, graham cracker crust, crumbled peanut butter cups and caramel
9.95
Menu items and prices subject to change
PDF Menu »
PDF Menu »

Entrées

Each entrée comes with a Keiki beverage and a choice of fries, steamed vegetables or applesauce
KRAFT™ MAC & CHEESE
6.95
KEIKI CHEESEBURGER
6.95
FRESH FISH & CHIPS
6.95
TERIYAKI CHICKEN
6.95
CHEESE PIZZA
6.95
CHICKEN FINGERS
6.95
Menu items and prices subject to change
PDF Menu »