Menu
TUES-FRI 11:30AM-4PM
SAT-SUN 10AM-4PM
Dine-in or take-out
LUNCH – 2 COURSES $25
Tax and gratuity not included
Choice Of Appetizer
POKE TACOS*
fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade
CAESAR SALAD
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers
OR
Dessert
KIMO’S ORIGINAL HULA PIE®
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
KEY LIME PIE
graham cracker coconut crust, fresh whipped cream
And
Choice Of Entrée
FISH TACOS
grilled or beer battered, flour tortillas from la gloria, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
SAUTEED MAC NUT & HERB CRUSTED
parmesan & panko dusted fresh fish, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
SEARED AHI BOWL*
seared rare, furikake chili crust, seaweed salad, edamame, kimchi, jasmine rice, avocado, yuzu ponzu
MANGO BBQ BURGER*
1/2 lb angus chuck, brisket & hanger blend, duroc bacon, sharp cheddar, mango bbq sauce, onion strings, tomato, pickles, brioche bun, fries
RIBS & CHICKEN PLATE LUNCH
A local favorite from the streets of Waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.
Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness