Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
Aloha! We are open for indoor & outdoor dining, curbside pickup & takeout Tuesday-Friday 12-9pm & Sat-Sun 10am-9pm. Make a reservation or select “Order Takeout” from our website to order online! All guests and employees must wear face coverings when not seated at their table and submit to a temperature check before entering.
guava cocktail sauce, meyer lemon remoulade13.5
lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade17
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime13
gruyere, parmesan, garlic croutons8.5
creamy New England style8.5
creamy white cheddar, ditalini pasta17
lemongrass poached, guava cocktail, bok choy macadamia nut slaw13
local radish, burnt pineapple vinaigrette, marcona almonds, brie*9
crab meat, cream cheese, macadamia nuts, mustard plum sauce12.75
lilikoi chili water14
raw ahi, shoyu, maui onions, avocado, wasabi aioli 15.5
fresh fish, passion fruit, red onions, cilantro, tomato, avocado, tortilla chips 12.25
fresh ahi, edamame & cucumber salad, wasabi, shoyu14.25
arugula, maui onion, bacon, roasted beets, goat cheese*, white balsamic vinaigrette9
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing8.5
local greens, marinated hearts of palm, pickled mango, pohole fern, maui onions, miso lime dressing9.25
iceberg, pt. reyes blue cheese*, balsamic tomatoes, chicharrones, duroc bacon10.5
garlic, lemon & sweet basil glaze, roasted asparagus, herbed jasmine farro rice, tomato gastrique28.5
parmesan & panko dusted fresh fish, tomato lemon caper butter, herbed jasmine farro rice, broccolini 31
lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, peanuts, jasmine rice31
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitaki mushroom, black bean-peanut charred bok choy, coconut bamboo rice29
jumbo shrimp, fresh pasta, chardonnay, kale, charred tomatoes, fresh herbs, meyer lemon cream26.5
sustainably raised, grilled broccolini, coconut bamboo rice26.5
grilled, corn tortillas from la chapalita, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips16.5
world’s only sustainable lobster tail, herbed jasmine farro rice, roasted asparagus, drawn butter49
herbed jasmine farro rice, broccolini, drawn butter
1/2 lb. available for 2751
yuzu ponzu, sizzling sesame oil, shiitake mushrooms, cilantro, coconut bamboo rice, black bean-peanut charred bok choy29
Our Chefs create preparations of the best seafood & steaks utilizing fresh, local ingredients. Through our Legacy of Aloha program, a portion of the proceeds from the Chef’s Special will be donated to THERAsurf, a local non profit that provides children with special needs the opportunity to experience the healing benefits of the ocean through surfing. therasurf.org
double r signature ranch, miso brown butter, mashed yukon gold potatoes, broccolini26.5
dijon rubbed, maui onion jam, watercress sauce, creamed corn, horseradish mashed yukon gold potatoes37
all natural half chicken, garlic shoyu marinade, horseradish mashed yukon gold potatoes, snap peas & squash 23.5
1/2 lb angus chuck, brisket & hanger blend, white aged cheddar, bacon dijon aioli, maui onion jam, heirloom tomato, mixed greens, brioche bun, fries
gluten free bun available17
charred bok choy, shiitake mushrooms, sesame grilled asparagus, jasmine rice14
13 oz double r signature ranch, pineapple demi, horseradish mashed yukon gold potatoes, roasted asparagus 36
compart family farms duroc pork, mango bbq sauce, corn bread, bok choy macadamia nut slaw25
Add one of these delicious options to your entrée:
tristan lobster tail - 20
coconut shrimp - 9.75
1/2 lb alaskan crab legs 20
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